Na Scarpa E Un Folpo In Porcia

Fun, welcoming and really very good!!

Original. A one-man show, or rather, a one-girl show, where Giulia is the star. She's the chef, manager, and manager of this truly unique osteria. The menu is concise and carefully crafted, with dishes each unique, drawing on traditional ingredients and reinterpretations. Octopus is Giulia's signature dish. The food is good, reasonably priced. A few things could be improved, but overall, it's a pleasant place, a bit hip and lighthearted. There's a lot of passion. I recommend it for anyone looking for an evening that's different from the usual osteria.

Unique, for its vintage atmosphere and management. It's a place rich in details to be discovered little by little, where a single woman serves as host, cook, and waitress. The menu is unique, with the signature dish being the highlight. Very generous portions. Highly recommended; reservations required.

An osteria that is an experience. Starting from the host, an exquisite woman who pampers you in every way, to the very particular place, every corner hides the search for detail. I recommend it with full marks. Sublime and refined food, even the wines are selected.

Un posto perfetto per una cena con amici, un osteria dal sapore particolare, a partire dalla proprietaria che ha un charme unica. Lei si occupa della cucina e del servizio. Qui ci si sente a casa, sia per l'atmosfera che per l'accoglienza. Il cibo è eccezionale, con degli abbinamenti imprevedibili ma buonissimi. Adoro mangiare in questo locale e portare le persone a cui voglio bene.