Na Scarpa E Un Folpo In Porcia

The hostess is unique. MANAGER, COOK, WAITRESS, BARTENDER, ETC. A special place to visit and experience.

Fun, welcoming and really very good!!

Original. A one-man show, or rather, a one-girl show, where Giulia is the star. She's the chef, manager, and manager of this truly unique osteria. The menu is concise and carefully crafted, with dishes each unique, drawing on traditional ingredients and reinterpretations. Octopus is Giulia's signature dish. The food is good, reasonably priced. A few things could be improved, but overall, it's a pleasant place, a bit hip and lighthearted. There's a lot of passion. I recommend it for anyone looking for an evening that's different from the usual osteria.

Unique, for its vintage atmosphere and management. It's a place rich in details to be discovered little by little, where a single woman serves as host, cook, and waitress. The menu is unique, with the signature dish being the highlight. Very generous portions. Highly recommended; reservations required.