Na Scarpa E Un Folpo In Porcia

An osteria that is an experience. Starting from the host, an exquisite woman who pampers you in every way, to the very particular place, every corner hides the search for detail. I recommend it with full marks. Sublime and refined food, even the wines are selected.

Un posto perfetto per una cena con amici, un osteria dal sapore particolare, a partire dalla proprietaria che ha un charme unica. Lei si occupa della cucina e del servizio. Qui ci si sente a casa, sia per l'atmosfera che per l'accoglienza. Il cibo è eccezionale, con degli abbinamenti imprevedibili ma buonissimi. Adoro mangiare in questo locale e portare le persone a cui voglio bene.

In the end, eating well isn't really difficult in Italy. Doing it in an economically sustainable way is much less so. This restaurant offers a limited selection of dishes (and this is already almost a guarantee of success) chosen with caution, attention to the territory and... gluttony The dishes vary depending on the mood of the cook/owner... the octopus is always there and with that you are on the safe side. The environment is very informal... for some this is a flaw. For me, having a chat if I feel like it is a plus. It's difficult to find a better place around Pordenone... at least I haven't found it in 1 year of frequenting these places. Top

A place worth trying. It's like eating at the house of an aunt you like and want to visit. The owner is an excellent hostess, she welcomes you, takes you to the table, lists the menu, cooks your dishes, serves you and even prepares coffee in the moka as a grand finale. Top

The place is very particular, small and local, the owner is the only handyman present (cook, bar, cash register and ordering) very nice. Freshly cooked food. Today only choice of second courses. Good goulash. I don't recommend the house wine, especially the Glera.