Na Scarpa E Un Folpo In Porcia

A unique and rare place, like Giulia

I entered this Osteria...I found a very interesting environment, at first you are fascinated by observing the objects, the particular furnishings take you to travel in time...the cuisine is very good with local and highly sought after products. .the owner's welcome, helpfulness and kindness were exquisite....highly recommended. Try it to believe it.

In the end, eating well isn't really difficult in Italy. Doing it in an economically sustainable way is much less so. This restaurant offers a limited selection of dishes (and this is already almost a guarantee of success) chosen with caution, attention to the territory and... gluttony. The dishes vary depending on the mood of the cook/owner... the octopus is always there and with that you are on the safe side. The environment is very informal... for some this is a flaw. For me, having a chat if I feel like it is a plus.

In Pordenone for work. 2 dinners in 2 days. Environment, original and very personal. Service, we are in a small tavern managed by the owner, so we need a little patience, no rush... Excellent food...Super octopus, very good American-style chicken. Homemade porchetta, without words... No Spritz, just good wine.... The dishes are plentiful, so the price is right. I had fun and had a great time....Well done Giulia...bye...see you soon

Polpo piatto della casa tenerissimo, abbondante e molto buono e costa idem. Locale molto caratteristico. Consigliato.

Piacevolissima scoperta, clima ideaale, "gestrice" adeguata e cibo eccellente, rapporto qualità/prezzo ottimo...da ripetere