Na Scarpa E Un Folpo In Porcia

In the end, eating well isn't really difficult in Italy. Doing it in an economically sustainable way is much less so. This restaurant offers a limited selection of dishes (and this is already almost a guarantee of success) chosen with caution, attention to the territory and... gluttony The dishes vary depending on the mood of the cook/owner... the octopus is always there and with that you are on the safe side. The environment is very informal... for some this is a flaw. For me, having a chat if I feel like it is a plus. It's difficult to find a better place around Pordenone... at least I haven't found it in 1 year of frequenting these places. Top

A place worth trying. It's like eating at the house of an aunt you like and want to visit. The owner is an excellent hostess, she welcomes you, takes you to the table, lists the menu, cooks your dishes, serves you and even prepares coffee in the moka as a grand finale. Top

The place is very particular, small and local, the owner is the only handyman present (cook, bar, cash register and ordering) very nice. Freshly cooked food. Today only choice of second courses. Good goulash. I don't recommend the house wine, especially the Glera.

A unique place not suitable for everyone

A unique and rare place, like Giulia

Ieri sera io le mie amiche , siamo state nel salotto, in casa di Giulia , non è un osteria come tante altre ,a pochi posti quindi consiglio di prenotare . Grazie a Giulia ( la titolare è tutto fare) e al suo vortice di energia e simpatia ci ha accolte e ci ha fatto entrare nella sua cucina ,cibo semplice molto buono . Sicuramente io le mie amiche ritorneremo per provare le altre prelibatezze.