N' to Pammentu In Santa lucia del mela

Francesco Parra... a modern interpreter of the Sicilian tradition of times gone by. His dishes are a harmony of smells... aromas... sensations that blend with balanced elegance, pleasantness and endlessly invite you to the next tasting.

Way too expensive for what it offers

We had lunch on the occasion of Mother's Day... characteristic place, very pleasant and well-kept, very friendly and helpful staff... the complete menu is made up of various appetizers with pickles, cured meats and cheeses, stewed meatballs, flans, etc., two fettuccine first courses with courgette pesto, raisins and bacon and macaroni with the sauce in which the meatballs from the appetizer are cooked.. for the second course meat marinated in 🍷 and cooked at low temperature.. local wine Malvasia and donuts.. Overall pleasant but I would have given an extra boost to the taste of the first courses (in my opinion very abundant but could be improved) and I would have increased the quantity of meat (very good) but a little reduced..

Good experience. Very good food

Siamo capitati in questo luogo per puro caso, ed è stata una gradevolissima sorpresa. Cucina casereccia di ottima qualità, personale gentilissimo, prezzo più che onesto. Faccio presente il fatto che non mangio carne, e mi vengono preparate in tempi veloci, e senza nessun problema, pietanze ottime e variegate (non il solito piatto di pasta al pomodoro che generalmente, nella maggior parte dei locali, ti propinano se non avvisati per tempo)…melanzana ripiena COMMUOVENTE ❤️ super consigliato

Excellent farmhouse, a Sunday lunch with a fixed menu of excellent and abundant meat. From the appetizers, first courses, second courses, desserts and wine, tasty and well cooked in our opinion. The service was friendly and kind.