Mustazzo In Sapri

Saverio è un vero cuoco e cucina benissimo il pesce. Sono una sua cliente abituale e continuerò ad andare a mangiare da lui perché da Saverio si mangia davvero bene. Grazie Saverio. Lu lu

Very nice location, excellent value for money, satisfying dishes and abundant first courses. Advised

Amazing! A place that has a strategic location, directly on Piazza Plebiscito. It offers traditional cuisine, plentiful, tasty, tasty and with an excellent quality/price ratio. The innkeeper is friendly and engaging, offering a brief but essential description of the dishes that are brought, really interesting and pleasant. The products are of high quality, the pasta is homemade, as is the babà (made following the original traditional recipe). Everything was delicious, starter, first course and dessert were pleasantly impressed. The service is familiar and the welcome is impeccable. At the end of the dinner, two house bitters were also generously offered: their famous "battle water" ("10 drops" of life) and an apple liqueur, both to be tasted. I highly recommend trying the cuisine of this place, because it deserves a lot!

Excellent experience, fish-based lunch, all fresh. Spent the right amount for what he ate

We went today for lunch and I must say that the starters were excellent and the service was excellent too...but to be honest I must also say that the seafood scialatelli were only with mussels and clams which is something that many other restaurants are doing but which in my opinion warning they shouldn't call them seafood since there are no other fish as per the recipe....the pasta was cooked well but I didn't eat what I thought...the wine was the basic one and the sweet and bitter very good. .a piece of advice is to remove half-made dishes or make them as per the recipe or it would be better to replace them with others... I recommend it on starters which are really good.

I had dinner in this place and I must compliment the friendly and kind managers, so much variety and quality in the highly recommended menu

In few places have I eaten so well! All excellent starters, exceptional first courses not to mention the fresh fish second courses! Luckily there are still people like Saverio who carry on tradition, good food and kindness that never hurts, all in a well-kept and clean environment. We will be back without a doubt!

Smoked cavatielli/scialatielli with tuna and mint Seared tuna Scapece courgettes Lemon pie 2 PGI apple liqueurs from Campania A quarter of firm Falanghina One liter of water Homemade wholemeal bread Covered liqueur offered on the house To apologize to the waitress for the inconvenience, the owner offered me a can of homemade tuna in oil. Total €51.50 What else??!!

Simple but typical and fresh cellar for an August evening. Very kind owner. Excellent fresh house wine. Zero km products. Truly excellent

Ieri sera siamo stati in questa trattoria. Abbiamo preso un antipasto di salumi e formaggi diviso in 2. Per primo un piatto di penne al pomodoro per la bambina, un piatto di ravioli alla ricotta con sugo e basilico e uno di strascinati con salsiccia e provola che abbiamo diviso io e mio marito. Siccome eravamo già abbastanza sazio per secondo abbiamo preso solo 1 fetta di vitello arrosto diviso in 3. Si sa che per il dolce c'è sempre posto e io ho voluto assaggiare la torta cubana. Il cuoco ci hanno offerto il liquore alla mela annurca, era un po' troppo dolce ma con la torta cubana si sposava benissimo. Due adulti e una bambina abbiamo speso 50€ per una cena gustosa e abbondante. Ottima scelta soprattutto nel rapporto qualità prezzo!