Mulino di casa Sforza In Montechiarugolo

8,1

Basado en 571 opiniones encontradas en 2 webs


7.1
8.1
7.1
8.1

tend

5
Di 33
in Montechiarugolo
5
Di 23
di cucina Italiana in Montechiarugolo

Gestione recensioni

Recensioni Nota
Google 374 8.8
Recensioni Nota
TripAdvisor 216 8
The place is an old mill (channel wheel and millstone still visible) making the environment very special. Good food and a well-stocked kitchen. I don't know the price (I didn't pay 😀)
Più commenti
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13 Dicembre 2024
10,0
Very nice place, excellent cured meats and fried pie as an appetizer. Very good first courses and delicious meat. Delicious sweets. Very friendly and nice staff. Price slightly above average but it fits
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10 Novembre 2024
8,0
Family lunch: welcoming and kind staff, excellent food, everyone satisfied. I would definitely recommend this restaurant
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20 Ottobre 2024
10,0
Unique hospitality, excellent cuisine, I celebrated my 45th birthday in this restaurant and we were about 60 people. Everything was perfect. Delicious food and spectacular location.
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20 Ottobre 2024
10,0
An old mill perfectly restored in the Parma countryside near Monticelli Terme. Classic food and local wines. Everything really excellent.
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24 Settembre 2024
8,0
Spectacular setting, an old mill renovated with extreme care and attention to detail. The cured meats are all of the highest quality, accompanied by tasty and non-greasy fried pie. The trio of tortelli is also really good. The Lambrusco chosen for us by the owner, who also guided us in the choice of dishes, was also excellent. I hope there will be an opportunity to return to try the other dishes on the menu, which all look very inviting.
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18 Settembre 2024
10,0
Great atmosphere, ate and drank very well
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05 Settembre 2024
10,0
Excellent cuisine and a beautiful, well-maintained location.
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18 Agosto 2024
10,0
Lovely place, excellent cuisine!
Più commenti
in Google
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02 Agosto 2024
10,0
Beautiful place and very good food. The owners are very kind and helpful people.
Più commenti
in Google
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14 Luglio 2024
10,0

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Locanda Leon D'oro

09/02/2025: Le village de Zibello est réputé pour fabriquer l'un des meilleurs produits de charcuterie d'Europe, le culatello. J'ai pu en déguster une assiette à la Locanda Leon d'Oro, restaurant établi dans une maison historique très bien entretenue. En entrée, comme mentionné plus haut, une assiette de Culatello DOP, un délice qui a son prix. En plat une recette de canard mijoté avec des pommes de terre rissolées en accompagnement. Très belle carte de Spritz, celui à la violette est original et délicieux. Au final, un bon rapport qualité prix, un excellent déjeuner, un service attentif et agréable, dans un lieu historique.
29/01/2025: Excellent food, nice atmosphere, we had a very good time

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