Muinà In Genova

Traditional trattoria--- 15€ lunch menu was great. A nice stop on way to Pesto di Pra producers.

Historic trattoria in the historic center of Genoa's Pra' district. We ordered calamarata with scampi tartare and burrata: a balanced and flavorful dish. For our second course, we had a delicious and generous fried fish platter and sesame-crusted tuna. We finished the meal with a port-fresh peach parcel. Very welcoming staff.

The restaurant is near the gardens, where there are children's playgrounds and benches. Parking is available near the restaurant or near the first roundabout in Prá. The entrance is welcoming, and the restaurant has a beautiful dining room accessed by two steps. The interior is bright, and the staff is friendly and helpful. The menu is comprehensive and includes fish and meat, but I recommend the fish because I asked for veal with tuna sauce and they served me a plate with curled slices of roast beef (rare) with a little tuna sauce in the center... Meh! For this reason, I'm taking two stars off my food rating. 😉 I recommend the fish dishes!

A restaurant in the heart of Pra' Excellent food, generous portions, and fantastic staff, from the kitchen to the dining room. What can I say? 🔝🔝🔝

So, I highly recommend anyone in the area to stop by. It's a super friendly family business, the son and aunt cook really well, and if you love fish, this is the place for you. All three courses were multo bene. It's best to make a reservation for lunch and on weekends.

I just left this restaurant that welcomes you like family. I had the fish menu. Everything was delicious and fresh. The portions are generous, but it's so good you won't give up... you even mop up the plate with bread for a bit... The staff is incredibly kind... the environment is well-kept and clean. I highly recommend it!

Very welcoming, excellent cuisine, friendliness and courtesy, generous portions, honest prices.

Restaurant specializing in seafood. The house appetizer is a must.

I highly recommend this place. A family-run restaurant since 1850, mainly serving seafood. I was there on August 15th 2025 with my family, but I went there about twenty years ago, always with my family and a larger group. My father always raved about this place, and going back I can confirm this. I'm honest, and I think I've never eaten fresh fish cooked so well, so tender, with a different sauce for each course; in short, everything was excellent. Congratulations especially to my grandmother, a great cook, and to the whole family, including the grandchildren, who are learning very well. Excellent service, with a friendly host. Fair prices for what we ate. Keep up the good work 💯. Emanuel