Moya Japanese Restaurant In Cantù

15/06/2026: A bit out of date, classic dishes, the best ones are paid for, no tablets, too many ordering restrictions, chaos when it comes to the delivery of ordered dishes. In my opinion, a few more euros are better for a better experience.

09/06/2026: The 3 stars are only for the food, which I found to be good. Unfortunately, however, the experience was marred by the dining room service, which didn't leave a good impression. In particular, one member of staff seemed rude and unhelpful. For this reason, I'm unlikely to return. In my opinion, a rule of thumb for any restaurant, even a high-end one, is that you can have the best food in the world, but if the dining room staff isn't up to par, the overall experience suffers greatly. Good service should make the customer feel welcomed, cared for, and respected, not as if they were being done a favor. A good dish risks losing its value if accompanied by a lack of friendliness, haste, and poor customer service. Ultimately, what remains is the memory of the overall experience. P.S. In my personal opinion, I believe that if it's too late to accommodate new customers, it's better to state this clearly right away, rather than accepting them and then offering rushed service. We arrived at 1:30 PM and at 2:00 PM we were told that the restaurant would close at 3:00 PM and that the kitchen would close between 2:15 and 2:30 PM. As a result, we had to order everything at once and eat feeling rushed.