Mosto In Matera

8,0

Basado en 127 opiniones encontradas en 2 webs


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66
Di 349
in Matera
7
Di 31
di cucina Altre cucine in Matera

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Gestione recensioni

Nice food, tasty beers and friendly staff.
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15 Ottobre 2025
10,0
On the square of Matera, there is a restaurant with extremely friendly and helpful staff. Here you can eat authentic dishes made to order or cold dishes. Everything we tried was exceptionally tasty. Recommended!
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12 Ottobre 2025
10,0
Very conveniently located. Very good and fresh food. Fast service, friendly staff.
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09 Ottobre 2025
10,0
We stopped by chance and were not disappointed at all. This bar restaurant has become our go-to place for meals. We have been there three times, the staff is different and very friendly and professional, a small mention for Maria Gabriela who speaks French and who gave us good advice on the dishes. We recommend this establishment.
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03 Ottobre 2025
10,0
This restaurant in the center of Matera is very welcoming, with very friendly and professional staff. The typical local dishes are exceptional and very tasty. We will definitely be back.
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27 Settembre 2025
10,0
The service is slow, both for taking orders and for delivering drinks and food. Very slow. Then, the food is average, with reasonable portions.
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20 Settembre 2025
6,0
Everything was perfect, from the food to the drinks to the service!! Highly recommended!!!
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17 Settembre 2025
10,0
Super good! Tasty food, ok prices for Matera! Here serves a super waitress Gabriela who can help you make the best choices! I recommend!
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11 Settembre 2025
10,0
Very nice place, but the morning we sat down to order two spritzes (they don't even bring you a peanut for the 7 euros per person), we ordered a bruschetta of the day (another 7 euros) and it arrived completely burnt... served by a girl who... probably that's not her job, not a smile and very little availability. I hated writing this review, but certain situations need to be highlighted so we can improve.
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25 Agosto 2025
6,0
The bread balls are a poem; you can taste the bread and tomatoes, first distinct and then united. And then there's the welcome, the advice, the professionalism with which he even suggests what you should eat based on how you're feeling, your cravings, and your tastes. The owner's courtesy is genuine, not superficial, and it's also necessary in a world of improvisation. A place of passage that tells a story of a landscape: while you dine, you see people walking by, but you also imagine the lands where the food comes from.
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21 Agosto 2025
10,0

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