Mosaik Beer House & Tea Room In Catania

02/03/2025: I recommend all specialized pastry magazines to visit this pastry bar, snack bar and delicatessen, to experience the authenticity of the products, the genius that the master pastry chef gives in churning out high-quality Sicilian products, and then the quantitative and qualitative generosity that he gives to the filling of any piece of breakfast from ricotta (WITH REAL RICOTTA) to both chocolate and custard cream (REAL CUSTARD). I have been to Catania and a few days and by chance I discovered this bar, I ate arancini with meat that only Savia can come close to, the iris paste was thin and the cream was black chocolate, the panzerotto is divine because the pastry is egg-based and perfectly toasted, the cream is soft and biting it leaves the velvet between your lips and the pastry chef for doing something like this is a prize. The service always greeted and always smiled, prompt clean polite service. Every time I am in Catania I will go, because I am from Catania and the people of Catania know what we eat, and I will bring friends, children, wives and relatives to this bar. I forgot to say that I won't forget the ricotta cream I found while biting into a Raviola 😛

17/02/2025: Perfect place for breakfast. We drank squeezed orange juice and coffee. We passed on something salty and sweet. For me, the real thing is a baked roll with ham, egg and cheese and a croissant with ricotta. Great service. The language barrier does not exist! Affordable prices.