The pizzeria is a real insider tip. Very friendly service and excellent food. The tiramisu for dessert was a delight.
Lorenz Zimmerer
.
13 Settembre 2025
10,0
An absolute discovery... They only recommended it to me today, which is a shame. The location is very neat and clean, the staff are super friendly, smiling, and extremely helpful. The pizza is truly exceptional. The best I've eaten in the area. And the icing on the cake is the little Easter robot. We'll definitely be back often.
Giancarlo Marzo
.
11 Settembre 2025
10,0
Good, very light pizza, spacious, tastefully decorated restaurant.
Sara Spina
.
01 Settembre 2025
10,0
The pizza is always good, even though they've reduced the menu selection. On the downside, compared to previous years, they've eliminated the children's menu, and the service, while always friendly, lacks efficiency. There's a lack of attention to inspecting the cutlery and glasses; they're certainly washed, but not thoroughly cleaned.
Lorenzo Leone
.
27 Agosto 2025
6,0
The pizzas are very good, I will return to try the rest of the menu.
Emanuele Quetti
.
27 Agosto 2025
10,0
Everything was excellent. Fast, courteous, and the pizza was good. Prices were slightly above average.
Alessia Teocoli
.
26 Agosto 2025
10,0
We stumbled upon it by chance. Nice place with a large outdoor space. Excellent pizza. Fast service. Efficient and professional dining room staff. Congratulations. We'll definitely be back!
Ellie
.
26 Agosto 2025
10,0
It was indeed a pizza factory. Nothing special and not very tasty. It was large and more of a well-oiled machine than a cozy atmosphere.
Jeanine Brand
.
24 Agosto 2025
6,0
Menù e locale moderno, prodotti selezionati e abbinamenti creativi. Pizze buone, servizio ottimo, buona idea del cameriere-robot,
Antonio C
.
17 Giugno 2025
10,0
Pizza eccezionale, con impasto molto digeribile e soffice. Servizio molto veloce, prezzo adeguato. Una particolarità che ti fa sentire nel futuro, il robot che porta le patatine e gli antipasti direttamente al tavolo e poi torna da solo in cucina.
Andrea Balducci
.
22 Aprile 2025
10,0