Moretto's Steakhouse In Gais

Peaceful atmosphere and very good food! Especially the meats.

I usually refrain from giving praise—criticism is so much easier to formulate. But to put it simply: Fantastic! Ambiance: quiet, simple, cozy, inviting Service: Extremely charming and helpful Food: I've rarely eaten so well. Perfectly seasoned, the meat cooked to perfection Price: Completely reasonable Conclusion: Highly recommended

What a wonderful discovery! A very welcoming place with impeccable service. The meat was truly delicious, both the Uruguayan fillet and the veal tagliata. All accompanied by beautifully presented side dishes and delicious homemade bread.

Excellent food, great service. We recommend

The food and service were outstanding and very reasonably priced. My rack of lamb was incredibly tender, and the herb crust was divine. By far the best lamb I've ever had the pleasure of eating. The "Sexy Beast" red wine, with its notes of blackberry and chocolate, was a perfect complement. The other dishes were equally superb. For starters, we had beef tartare and bruschetta, and for dessert, Snickers ice cream. Even the sauces for the side dishes were homemade and delicious. The only thing that could have been done without was the background music from the ceiling speakers. All in all, I highly recommend dining here!

We thought the potato side dish was fantastic. So crispy, simply delicious. The burgers were also worth the money. We'll definitely be back.

The food was fantastic, but that's to be expected for the price. Still, a great evening.

Everything was simply perfect. Highly recommended.

Great meat, interestingly served with side dishes

Great restaurant, friendly service, but unfortunately I was very disappointed with the food. I ordered a T-bone steak for two people, about 1100 grams, for the hefty price of 120 euros, but I wanted to treat myself. When it arrived, I immediately saw that I could easily eat that much. The fillet was tiny, I'd estimate about 150 grams. The other part was an okay size, but about 50/50, so half fat, half meat. My conclusion: I sent back about 600-700 grams (fat and bone). The taste was great, but for 120 euros I expect fantastic meat and to actually be full. Best regards, Klaus