Mordi le Marche In Poggio san vicino

27/01/2026: It was a great experience: a highly recommended restaurant, which focuses on top-quality seafood, with a well-revisited traditional philosophy rather than pure experimentation and innovation. All seven dishes from the menu were truly delicious, with generous portions compared to other restaurants of this caliber (which is a great thing). My favorites were: the Tuna Veal, the Risotto with Scampi, Shrimp, and Champagne, and the Spaghetti with Normandy Butter and Lemon. The waiter (the chef's brother) puts you at ease, always recommending the best. Considering the deliciousness of the dishes, the portion sizes, and the quality of the ingredients, I think the price is very fair for what I ate.

25/11/2025: I chose this restaurant to celebrate my birthday, and in many ways, the experience was positive. The location is lovely, and the food was very good, with carefully prepared dishes and quality ingredients. The only downside was the bill: despite having agreed on a group menu and price, I found myself paying for everything à la carte. I would have expected more clarity in pricing, especially when you set a pre-arranged menu, which usually offers better value than ordering à la carte.