Mordi le Marche In Poggio san vicino

Very good pizza, excellent meat too

Beautiful discovery on the slopes of San Vicino..nice and clean place, excellent food in the Marche tradition..I ate a tagliatelle with lamb ragu and a...plentiful...guinea fowl with chestnuts, truly delicious!! Worthy of note is the young management...but dedicated to tradition!! Well done!!!

Locale estremamente pulito, soprattutto i bagni, menu principalmente di carne ma anche qualche piatto di pesce e vegetariano. Menzione speciale al personale di sala, attento e premuroso. Un ringraziamento in particolare allo staff in cucina che ha preparato una pasta al sugo profumatissima, la mia bambina di 19 mesi l’ha divorata e ha assaggiato anche la faraona con le castagne ( piatto mai provato prima). Ottimo anche il pane. Consigliatissimo

We tried the fixed menu at 30 euros: very good. Very quiet and nice place. Very kind service.

Located in a lovely village with less than 250 inhabitants, I was there before, and usually it was worth the trip. They used to serve local dishes along with good service. This time our party of eight, including various speaking other than italian, decided for just pizza. Unfortunately, in retrospect, not the best choice. It took too long before we all were served. The pizza's were either of poor taste, overcooked or already cooled down. Conclusion: good for local cuisine; absolutelly not for pizza and the service has room for much improvement.

The menu options are very interesting. Traditional dishes from the Marche region, of excellent quality. Courteous staff. Excellent value for money!

Friendly and helpful staff, excellent food, excellent value for money. Excellent Sunday lunch with à la carte menu. Compliments

Definitely valid for the quality of the products offered and the service, the only negative note inside the room that day at lunch was quite low, and given the cold day a chill would have been pleasant

I was happy because two people ate really well, the price, quality and quantity were right. Platter of cured meats, 2 side dishes, 2 first courses, a second course, wine, water and coffee, we spent around 35 euros per person. I recommend going there if you are in the area. Ps the tripe sauce needs to be made to thicken a little more 😉

Dopo una bella passeggiata sul monte San Vicino è stata una bella conclusione di giornata. Locale semplice ma accogliente, cibo ottimo e strettamente legato al territorio. Lo consiglio a chi ama il buon cibo del territorio.