It's among the best pizzas I've ever had, despite being in a small town and a family business. The service was excellent too; I accidentally ordered the wrong item and they replaced it without charging me anything extra!
Dani Guev
.
11 Gennaio 2026
10,0
The name of the place can be misleading.
Besides pizza, there are many first courses to try, featuring exclusively homemade pasta and excellent meat.
Unfortunately, we were there today just before closing time for lunch (we were coming from the hospital).
The owner, Moreno, welcomed us like his own children and served us calmly and with lots of conversation. He didn't make us feel bad about the fact that we had arrived at an unpleasant time, and he wasn't intrusive, but with such kindness and experience, he made us feel at ease.
The appetizer was amazing: a mix of crostini (which I recommend), very unusual but extremely tasty!
Excellent legume soup, but above all, hearty, made according to grandma's recipe.
Then, for those who love lamb like me,
I recommend the scottadito served with a tender and juicy arrosticini, cooked to perfection.
Finally, the homemade desserts are excellent.
The house wine is also good, as are the locally sourced after-dinner drinks.
Well done, Moreno and Mattia.
See you soon!
Stefano collu
.
04 Gennaio 2026
8,0
Homemade fried dumplings and pasta... Exceptional!
Simone Pennavaria
.
26 Ottobre 2025
10,0
We waited a bit for our order... And okay, apart from the exchange of pizzas from normal to pulled, the pizza was good... The location is a bit let down, but the owners are nice... Honest prices.
Anto Tonna
.
01 Ottobre 2025
6,0
Very kind guys, good food, I will come back
Matteo Perini
.
17 Settembre 2025
10,0
I always book through TheFork, regardless of a discount. When we arrived, however, it wasn't the case, perhaps due to the heat and the location not being typically touristy; we were practically the only ones at lunch. We feel sorry for both the place and those who don't enjoy this restaurant's superb dishes, especially the first courses, with strictly homemade pasta. For starters, we recommend the gnocco fritto, perhaps the first course that isn't particularly greasy and, unlike other places, is nauseating. Here, however, it's incredibly light and you could eat a lot of it without getting tired. The house wine is good. A fair price.
Franco P.
.
19 Agosto 2025
10,0
A very nice and quiet little restaurant.
The pizzas are very generous and very good.
The service is excellent, and the chef visits his customers.
nelly viaud
.
18 Agosto 2025
10,0
Great pizza, great atmosphere.
Amazing dough, gigantic portions.
Marcin Ratyński
.
13 Agosto 2025
10,0