Moon Cafe In Castel rozzone

6,1

Basado en 74 opiniones encontradas en 2 webs


tend

1
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in Castel rozzone
1
Di 3
di cucina Italiana in Castel rozzone

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Google 74 8.6
You can never go wrong with Lory's Negroni. But for the second course, don't be banal; try one of the Gins.
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02 Gennaio 2026
10,0
I stopped by Bar Moon in Castel Rozzone for breakfast by chance, and it was a fantastic discovery! The atmosphere is very pleasant, well-kept, and welcoming; the service is excellent, and you can immediately sense the attention to the ingredients, which are truly top-quality. A special mention goes to Rachele, the barista: exceptional, friendly, and personable, she makes you feel like you're having breakfast at her home. A rare professionalism combined with a genuine smile that puts you in a good mood. Highly recommended, I'll definitely be back!
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27 Novembre 2025
10,0

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Venchi Cioccolato e Gelato

29/09/2025: The ice cream is delicious, to have before you leave as a last memory of Italy. The only thing we didn't like is that they set the price of the ice cream and then ask if you want a cone with peanuts, but they don't tell you that they charge another 2 euros for it, so the ice cream is a bargain.
09/09/2025: Really excellent ice cream for an airport! Though some flavours were a bit disappointing - for example the lemon sorbet. Reasonable price considering location.
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La Caffetteria di Porta Nuova

10/09/2025: I give Estela 5 because I can't give it more. I've had breakfast there every day and I can say it's wonderful. Very kind and a variety of sweet sandwiches, cappuccinos, machiatone, etc.
14/08/2025: This bar on Via Tiraboschi has been back on the up in recent years. So much so that it almost seems convinced it can do whatever it wants. It's a shame that more customers don't automatically mean better quality. Prices are out of line: a cappuccino here costs €1.90. Elsewhere, you pay €1.60 or €1.70. With that difference, I expect a cappuccino so good it'll make me forget the rest of the world. Instead, the reality is a perfectly normal cappuccino. You pay more... and you drink the same. Phantom receipts: the staff is kind, smiling, and welcoming. But then, with tourists and passersby, the receipt becomes a mirage. "Oops, I forgot"... of course. Table service: they charge for it, as is right. But here the surcharge is at Michelin-starred restaurant levels, and you only discover it when the bill arrives. Tropical climate (literally): air conditioning is an abstract concept. You walk in and feel like you're in a tropical greenhouse. Too bad the brioches and croissants are there, exposed, immersed in the heat. In short, watch out for inflated prices. And don't just take my word for it: read other people's reviews...

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