Monte Dei Capuccini In Torino

Excellent restaurant at Monte dei Cappuccini....a typical Piedmontese menu that never disappoints, with dishes that vary with the season. Decent wine list. Friendly and helpful staff.

Very homish, very kind staff, good savory food, very simple. Love the place and the food.

A stunning place with delicious and inexpensive (comparatively speaking) food. We had porcini mushrooms, entrecote, and fish. Everything was delicious. The porcini mushrooms were simply amazing, the fish wasn't overcooked or dry, and it was perfect with the vegetables. The entrecote came with homemade potatoes, simply unforgettable!

An authentic restaurant with simple Piedmontese flavors

Very good, you absolutely have to try it

The food is good: the anchovies are excellent, the cod is good, and the fresh pasta is good too. The prices aren't cheap. The place is cute; I prefer the outside area, where I've always eaten; I'm less convinced by the inside. Sometimes there's a bit of a wait.

What can I say? The location is obviously stunning, the food excellent, and the value for money is truly remarkable. A plus is that smoking is prohibited even at the outdoor tables. Finally, a restaurant that stops rude people from smoking outdoors while neighboring tables are eating. This deserves a 10.

A fantastic evening, not only for the view but also for the quality of the food and the friendly staff. We ordered two appetizers, two first courses, two second courses, two desserts, and a liter of house Barbera (very good, and no headaches the next day) for a total of €50 each. Everything was truly excellent. I also recommend the Barolo grappa for grappa lovers. The house specialty was the profiteroles with cream, gianduja cream, and a hazelnut cream filling—I absolutely love them.

Are you ready to enjoy special delicacies? Welcome to this restaurant. I was there last week with some French colleagues (who were also very pleased with the food and the ambiance). The restaurant offers a wonderful view of central Turin. The cuisine is typical Piedmontese, but I was drawn to two off-menu dishes (tagliolini with mushrooms and breaded porcini mushrooms). The service was also top-notch, with very kind and patient staff. I will definitely be back.

The staff doesn't understand the term "welcome," and they're cold and unfriendly. They're too sure the view is enough. A warm smile would be more welcome.