Monte Caruso In Roma

Great experience eating here even during busy season. Service was impeccable, they were very helpful and respectful of my nut allergy and the food was perfect for a hot summer night. Would absolutely come here again and recommend to friends and family

The best experience, food I have had in Italy. I have been from como to portofino to Florence and this by far this is the best restaurant for the price. The food is authentic from southern Italy. It should have a at least a 1 star Michelin. Recommend, Emmanuel is an amazing guy.

A truly authentic southern Italian restaurant. Amazing food, great service and a really nice space to experience southers recipes that go back generations. Highly recommended, make sure you stay and try the desert cakes of the day!

Excellent choice. I've never tasted the tonnarelli cacio e pepe so good. So much dedication and care in the dishes and service. I'd go back if I were in the area again!

You will enjoy everything about this place so just go. If you feel like reading on, I'll tell you why. On our last night in Italy, after an amazing trip, we were hoping for one last memorable evening and we spotted this place near out hotel and it was EXACTLY what we were looking for. I felt like we found a hidden gem or stumbled upon a place only the locals knew about when the door was opened. We did not have a reservation but I suggest reserving a table before you go. It's family-owned and everything feels familiar and by the end of your time there, you have a couple inside jokes going with the staff, like you've been coming there for years. The food was incredible - we both had pasta dishes and a second course of Pezze pazze (chef's kiss), the atmosphere had a serene vitality to it and please remember to try a dessert because it was the cherry on top of an evening we were hoping for. Thank you to Emma, Manuel and everyone else (there was another gentleman who helped us as well as a chef who popped out of the kitchen on two occasions and made sure that we were enjoying our meal) who made our last night in Italy a memorable one.

Best pasta we had in Rome. We tried 5 different dishes and they are all good

A hidden gem not far from the Santa Maria di Maggiore Basilica. The authentic food is cooked by the family, the pasta is handmade by the nonna, the recommended wine is delicious, and the homemade ice cream is heavenly. Our waitress, the charming Emma, ​​made our visit unforgettable.

I've been coming here since the 80s and I've always had a great time.

Ristorante eccellente per qualità del cibo, discrezione del servizio, location e pulizia. L'attuale gestore, Emanuela, garbato ed istrionico, prosegue la tradizione iniziato dal babbo e la mamma oltre 50 anni fa. Il padre e la madre an ora oggi proseguono nell'aiuto in cucina, dai sapori licanine romani. Personalmente ritengo il cacio e pepe di questo ristorante un must per la particolare elaborazione (molto "secco" rispetto alla norma, ormai esageratamente liquida). Non dimentico le pezze pazze (carne speziata), o i molti altri piatti tipici (alcuni forti, altri delicati)n non ultimo il profitteroles con cioccolato sciolto al momento. Nel mare magnum dei ristoranti di Roma (molti buoni in verità, ma altri molto "commerciali") questo ristorante è una garanzia di qualità importante. Consigliatissimo

Si scendono pochi gradini e si entra in un mondo di accoglienza gentile e generosa. Ci si rilassa e si apprezza tutto: l’ambiente e l’arredo; il proprietario e il personale; il cibo e il vino. Ogni piatto presentato è speciale; ogni scelta incontrerà i vostri gusti dalla pasta fatta in casa insieme al pane di tradizione lucana e romana; alle zuppe del giorno e alle verdure, per finire ai formaggi e ai dolci. Gentilissima Emma che vi accompagna e serve in tavola e il proprietario Manuele che si muove tra i tavoli e la cucina dandovi consigli e informazioni con naturalezza e competenza, frutto di una esperienza accumulata negli anni. Un ristorante da dieci e lode da provare e a cui ritornare come abbiamo fatto io e mio marito!