We stopped by chance. A charming place, very pet-friendly. The service was friendly, the food excellent. But above all, it had a true Aosta Valley atmosphere. Highly recommended.
Olga Gladiscieva
.
07 Marzo 2026
10,0
We stopped at this restaurant after seeing the many enthusiastic reviews. The reviews certainly confirm the general consensus. Friendly service, comfortable seating, and an open kitchen. Excellent dishes, prepared with love. The price is average, but the quality/price ratio is definitely excellent.
Gianluca Rossi
.
24 Febbraio 2026
10,0
One of the best restaurants in the Aosta Valley, recently expanded and made even more beautiful and welcoming. Beautiful tablecloths, excellent cutlery. The menu is varied and follows the seasonality of the products. From Monday to Friday, you can have lunch for €15 with a choice of two dishes + water, coffee and amuse-bouche. The staff is very kind, the chef extraordinary. I recommend it.
Felicita
.
19 Febbraio 2026
10,0
A very interesting, elegant restaurant in Montyovet with excellent cuisine and good service. If you're looking for a special dish, you'll find it.
Porcini truffles, etc.
The only flaw is the lack of an extractor fan, which vents out of the kitchen.
At the end of the evening, the room smelled of meat and cooked products, which can be a bit annoying.
Everything else was excellent.
The prices are fair for the type of restaurant.
They don't give you anything for free.
gabriele vizzi
.
19 Novembre 2025
8,0
The staff were incredibly welcoming, professional, and fast. The atmosphere was casual, and the dishes were delicious. For two starters, a dessert, half a bottle of wine, water, a liqueur, and two covers with bread, we paid about €25 each. I'd say excellent value for money. Fantastic!
Aurora Provenzano
.
03 Novembre 2025
10,0
I wasn't familiar with this place, but I was very impressed with both the quality of the food and the hospitality. It's also ideal for a stopover, easily accessible from the Verres toll booth.
L N
.
18 Ottobre 2025
10,0
The stylish and dynamic chef is both in the dining room and in the kitchen, the welcome is warm. The cuisine is top-notch — simple, well-executed, and focused on local dishes.
The devil is in the details, but as soon as you taste the grissini or the dark bread, you realize how refined it truly is.
And the most surprising part? The lunch menu at just 15 euros — truly affordable.
Gregory Perego
.
16 Ottobre 2025
10,0