Montalbano In Medolla

17/08/2024: Dinner August 14th. It is a shop with two external gazebos for a total of approximately 25 seats. A very spartan but genuine place from the past with the owners, husband and wife, very nice. We eat Crescentine made with ancient stone-ground wheat which are particular but very good. Accompany it with excellent cheeses and good cured meats. Special feature if you are the first to book you can decide with the owners what the menu will be (1 first/second course) which will then be for everyone. Extremely informal positive experience, places that almost no longer exist. Ridiculous bill, I left the tip so as not to be ashamed. 20 Crescentine, 1 unfinished plate of mixed cheeses, 1 plate of mixed cured meats that we couldn't eat more than half of, 1 bottle of prosecco, 2 bottles of water, 3 limoncini. 15 euros each, there were 3 of us. Worth the visit. The only flaw was too many flies.

22/07/2024: Paolo is a very attentive host, the food is good and tastes of local flavours. The place is also unique, with a beautiful view in front of you. Unfortunately, however, we had a bad surprise when it came to the bill, as we were a group and they gave a price per person which did not reflect the quantity of food and drinks consumed, but rather rounded up excessively.