Monkfish In Peschiera borromeo

06/08/2024: Magnificent cutlet and very kind staff.

23/06/2024: Very nice place, well furnished with paintings that tell how their main dish, the "sbagliata", was born. The menu is vast and offers a bit of everything, their meat offered in around twenty different ways, starters, first courses and second courses. The meat is good although very very dry, the cooking would need to be reviewed a bit, same thing for the dessert, cake with a good warm heart but too compact it looked like a muffin, the "warm heart" of chocolate was missing. The staff however is very friendly and helpful.