Mondera In Rende

16/06/2025: On the occasion of a Communion I had the pleasure of tasting dishes at "zero millimeter"!!!!! Nettle meatballs, and "portulaca" (by some affectionately called "pucchiacca") to name a few, courgette then .... such a simple and often boring vegetable ..... presented in a way that was nothing short of tantalising, compliments from the bottom of my heart, said by someone who eats these products every day at home because she is lucky enough to grow them, but tasting them like this ..... is a whole other story! Definitely recommended!!!!!

23/03/2025: Intimate and welcoming farmhouse immersed in the quiet of the Cosenza countryside where you can savor predominantly 0 km vegetarian cuisine, healthy and at the same time rich in taste and color contrasts. From the appetizer to the dessert, an explosion of genuine flavours, the result of a skilful combination of seasonality and the simplicity that only your own home garden can offer, made me immediately feel "at home" and made this Sunday lunch a gastronomic experience to remember... last but not least, the stories "from other times" of the fantastic lady Anna who kept us pleasantly company are another added value to my experience in this establishment. Absolutely recommended!!!