MòMò Pescato e Cucinato In Fasano

penultimo giorno dell'anno, abbiamo pranzato in questo piccolo locale che ha come prerogativa la cucina espressa di mare: un solo primo, quello del giorno poi il pescato e la pescheria segnano in menù. Ottimo fin qui tutto ok , posti a sedere meno di 20 tra dentro e fuori, cucina a vista ma una sola persona ed un aiuto non possono bastare per 8/10 commensali senza che nessuno sia espressamente dedicato ai clienti nel servire ( vabbè siamo arrivati all'apertura) ma tre quattro tavoli iniziano ad essere impegnativi ed attendere 49 minuti un piatto di crudo scampetti e gamberi rossi (sostituiti con mazzancolle ) è un pò troppo. Per il resto buone idee, piatti adeguati al tipo di cucina che predilige e mette al primo posto la materia prima. Conto buono ( salvo la sostituzione gambero rosso mazzancolqa non considerata) piccolo consiglio: non fatevi dare il posto vicino alla porta della toilette la vostra schiena sfiora la porta ogni volta che un commensale ci si reca.

Pleasant place in a non-chaotic seaside village, excellent service but of a higher level than what the context requires, excellent dishes but with slightly high prices for the quantity (the quality, however, is worth it all 😉)

The place is small but the quality of the food is excellent. The fish is fresh and the dishes vary based on the catch of the day. In the internal room it is possible to see the chef while he cooks. Highly recommended dishes: mussels au gratin and fried.

Very good meal. Attentive service.

A real gem! Top service, friendliness and friendliness galore. Abundant and particular dishes in their simplicity! The sorbet is also excellent! To try and try again!

A special place, suitable for a quiet break. Top raw materials, impeccable service and mini-moka coffee to finish. What to add? Come and visit them!

Very nice and tidy place, Antonio (the chef) his wife and his staff all friendly and very professional. Very fresh fish and well cooked food. I'm a fan of the different menu based on the availability of the day and I personally really liked Antonio's way of cooking everything with simplicity! I will definitely be back!

Excellent place to eat fresh fish. The treatment is excellent and the quality is very high at a reasonable price. Recommended dish sepia. We will return!

Small and well looked after place. The fish is very fresh and the chef offers delicious and well-executed dishes. We were there in the winter, when there are very few seats, we had a great time and we plan to return. As an appetizer we tried the mussels au gratin, followed by quality raw fish (I tried a tuna tartare, scampi and prawns) and even the fried vegetables were light and crunchy! At the end of the meal we were delighted with a good tiramisu and a decomposed cannoli. Super approved!

Ottimo servizio i proprietari gentilissimi Ambiente molto carino sul porto Menu’ interessante Lo consiglio molto curato anche nei particolari Ad aspettarci al tavolo una lavagnetta con il benvenuto e il nostro nome