MòMò Pescato e Cucinato In Fasano

Great experience The best fish restaurant in the region Ultra fresh dishes, very pleasant welcome and service Looking forward to coming back soon!

Refined, delicious, superlative

A very nice little room decorated with multiple children's drawings and a kitchen and dishes prepared in front of you. Lots of originality in the plates full of freshness. A friendly and efficient service and the sea is right next door.

absolutely worth trying...welcoming cuisine and service at the top.

Mòmò in Savelletri is a place where every detail is carefully curated to create an unforgettable dining experience. From the moment you arrive, the warm and attentive service makes you feel at home, while the quality of the food speaks for itself. The freshness of the ingredients, the skillful preparation, and the inviting atmosphere come together seamlessly, offering a perfect balance of authenticity and refinement. Mòmò is a place that leaves a lasting impression.

A very small restaurant, but with spectacular cuisine. A cheerful, kind, prepared boy. It's worth meeting up again (even if it costs me 200 km, I'll go back.....)

I wish I could give 7 stars, but unfortunately 5 is the maximum. I also add a big hug to Antonio and his wife who are simply wonderful in managing this gem on the Savelletri seafront. Homely atmosphere, excellent food, cleanliness and impeccable service... But above all, deep love for what they do, and it cannot fail to be noticed. I go there whenever I can, I bring friends and loved ones and I also recommend it to my clients who come here on holiday. Years pass, but you never change! Well done! Julia

Tasty, but also a little overpriced. The tiramisu was nowhere near 8€. I ordered two meals and still wasn’t full when I finished

A truly delightful little place! The service was impeccable, we felt pampered. It's a place where eating is an experience! We especially appreciated the "reduced" menu but with fresh and freshly cooked products. I recommend booking and arriving there before 2.00 pm, because you risk finding something less than the menu offered, because the chef cooks with products purchased daily and could run out of them. Congratulations guys!

penultimo giorno dell'anno, abbiamo pranzato in questo piccolo locale che ha come prerogativa la cucina espressa di mare: un solo primo, quello del giorno poi il pescato e la pescheria segnano in menù. Ottimo fin qui tutto ok , posti a sedere meno di 20 tra dentro e fuori, cucina a vista ma una sola persona ed un aiuto non possono bastare per 8/10 commensali senza che nessuno sia espressamente dedicato ai clienti nel servire ( vabbè siamo arrivati all'apertura) ma tre quattro tavoli iniziano ad essere impegnativi ed attendere 49 minuti un piatto di crudo scampetti e gamberi rossi (sostituiti con mazzancolle ) è un pò troppo. Per il resto buone idee, piatti adeguati al tipo di cucina che predilige e mette al primo posto la materia prima. Conto buono ( salvo la sostituzione gambero rosso mazzancolqa non considerata) piccolo consiglio: non fatevi dare il posto vicino alla porta della toilette la vostra schiena sfiora la porta ogni volta che un commensale ci si reca.