MòMò Pescato e Cucinato In Fasano

The menu, though basic, is a celebration of freshness: each dish speaks of the sea with authentic flavors and top-quality ingredients. Excellent service. The owners make you feel like a guest, not just a customer. Congratulations!

I found this restaurant by doing some Google scouting. I'm proud of my choice. It's a small restaurant, but the chef and his staff know their stuff. Everything is fresh and cooked in the simplest and most authentic way possible. The chef brings most of the dishes to the table and also accommodates the customer's needs wherever possible. The heart is there and it shows. P.S. The idea of ​​the "welcome" chalkboards is a real treat that makes guests feel pampered. Congratulations! ❤️

I had lunch with my dad, the first course was good, but we weren't convinced by the dessert, tiramisu to be composed... at least he told us...!

At Antonio and his wife's, it's always a new experience. A huge round of applause for these guys who impeccably celebrate Italian flavor, and Southern Italy in particular.

We had a great time, the service was friendly and courteous, and the cuisine was equally tasty and refined.

Super fresh local spot, great quality and good service.

We went to the restaurant for dinner. The quality of the fish was excellent, but the portions were quite small. We asked for a cuttlefish appetizer (for one person), and the price wasn't listed on the menu. In the end, we found a pleasant surprise at 30 euros. I should start by saying that I don't remember a single dish with that price on the menu. Generally, there were few dishes on the menu, and the rest could be agreed upon verbally. We didn't ask for prices, but you can't expect to pay 30 euros for a cuttlefish appetizer (in the form of a warm seafood salad) without informing them, and in a normal restaurant (nothing Michelin-starred). We were also disappointed with the desserts. We had a deconstructed cannolo, which looked good, but the cannolo dough wasn't crispy, but rubbery. Considering the 8-euro price tag for dessert, we certainly had different expectations. When we commented on the dessert, the owner said it was a matter of taste (unfortunately, we tried several, and the cannoli was definitely not of the highest quality). In total, we spent €210 for three of us, and we didn't leave feeling full. We definitely won't be returning. I'm sad to see that more and more restaurants offer gourmet fare, but unfortunately, they're not really gourmet, except for the prices and portions... In Puglia, we used to eat much better and at a better price.

Express dish. Worth the wait and appreciate the passion and love for the food from the owner. It is a rare place. Food made with love and care takes time.

Voglio premiare questo piccolo ristorantino nella zona pedonale d Savalletri. Marito e moglie dolcissimi ed empatici, materia prima ottima e servita con semplicità e maestria. Complimenti ragazzi.

Complimenti per tutto, pesce fresco e cucinato con amore, questo ristorantino è una coccola, accogliente come pochi, consiglio di venire almeno una volta qui, non ve ne pentirete, grazie per averci fatto sentire così bene e averci deliziato con un ottima cena. Tutto davvero ottimo, siete stati gentilissimi con noi e la bambina dall'inizio alla fine. Grazie spero un giorno di ritornarci