Mo’Magno In Balangero

I was at this lovely little restaurant yesterday. I can only give it excellent marks, certainly for the quality of the cuisine—simple but delicious—and not to mention the wonderfully cheerful and welcoming staff… As soon as I'm back in the area, it'll definitely be a stop! Greetings from Pescara 💙

⭐️⭐️⭐️⭐️⭐️ 🇧🇷 Simply a wonderful experience! The pizza is delicious, with perfectly cooked dough and excellent quality ingredients. You can feel the care in every detail. The service is another highlight: a polite, attentive team, always ready to help, which makes all the difference. Pleasant and welcoming atmosphere. I will definitely return and recommend it to everyone!

We've been frequenting this place for years, and whenever we want a truly delicious pizza, with excellent ingredients and a very light dough, we head here. Kudos to the pizza chefs, the always friendly staff, and the owner, Alessandra, an exceptional woman!

New Year's Eve with friends...satisfaction with everything

An absolute must-try in the area. The pizza dough melts in your mouth. Top notch.

Everything we ate was excellent and the service was super friendly! Highly recommended!

I don't want to exaggerate by saying that I've never had a better 4 cheese + salami than theirs, top notch. The only negative note, no offense intended, was the coffee 😂 but that can happen, but the pizza is the best of all so far.

We celebrated our 50th wedding anniversary with our family at the "Mo' Magno" restaurant in our hometown of Balangero, for the following reasons: * Close to home, with ample parking and a wheelchair lift * Good reputation * Large fenced-in courtyard with plenty of children's play equipment. We had a great time right from the moment we prepared our personalized menu. Mrs. Alessandra always assisted us with kindness and professionalism, accommodating every need we had. The staff is young, cheerful, and helpful. The service was excellent, with attention to every detail. The food was excellent and plentiful, with the option of asking for seconds. They even had a surprise for us: breaded local porcini mushrooms, delicious and well received. An excellent restaurant that I would gladly recommend, given our positive experience.

The food is spectacular. It might be off the beaten path it's in an old asbestos mining town. But if your passing through here go Bacala Ravioli awsome.

As far as I'm concerned, I've yet to taste a better pizza than theirs! The absolute BEST ❤️