Molto più che Centrale In Ferrara

Small location, the table next to the kitchen was hot, the only other table occupied by a dozen rowdy screamers. Effective table service but nothing was done to quell the troublemakers. Excellent dry Passatelli, game stew too salty, the dish was replaced but the problem was only partially solved.

Great experience: excellent food, nice venue, friendly and professional staff. The gluten-free offer is also satisfactory.

Place in the center where you can eat really well, delicious cappellacci and very tender cuts. Excellent service also for those who, like me, have celiac disease. Truly space-age gluten-free cappellacci.

My husband and I had dinner at this restaurant tonight. Guys I highly recommend it if you come to Ferrara! The room is spacious enough, very clean, welcoming and well furnished. The staff is very hospitable, the waitress is very cheerful and helpful. But now we come to the food: everything was excellent! We chose a cold cuts platter and the pumpkin flan: the latter was an experience for our palate! Then the first courses: really tasty! And finally try the desserts and in particular the trifle: unforgettable! The cellar is also excellent! Super recommended 👍👍👍

Excellent pumpkin Cappellacci, in traditional and innovative versions, both delicious. Interesting wines. Attentive, friendly and fast service. It satisfied us from every point of view.

Quality, well-presented food in a quiet, pleasant setting. The service was mixed: while the waitress was very professional and knowledgeable, the waiter who took the order was unable to answer several questions about the menu. Sore point about the first courses: the portions were not homogeneous, and someone at the table complained about the small quantity. Prices quite high but clearly indicated, so no surprises.

I give you 5 stars for all the times I have come and I have always eaten quality food with courtesy and availability, a reference to Ferrara, but if I had to evaluate yesterday's experience at lunch unfortunately I would not have been so generous... Review the quantities of cappellacci from 14 euros per portion... it is not possible to make a family of 2 adults and 2 children under 10 years of age spend 100 euros who have consumed a total of 20 cappellacci with ragù (5 cappellacci per portion), a plate of salami with puree divided into 4 and drank some water carafe.... Given the quantity of these courses we preferred not to take dessert... a real shame and a real disappointment because we had brought another couple with us, sure of making a good impression... Plus it's too cold in the room... Maybe we'll try again in the future, but I don't know given yesterday's "burn".

I chose "Moltopiù che Centrale" for a family lunch. The restaurant is located in one of the very charming streets of the center of Ferrara, very close to the new multi-storey car park. The environment is pleasantly elegant and the tables are very large, a detail that is often difficult to find. The dishes we chose were all prepared with excellent raw materials and well presented. The people who welcomed and served us were truly exquisite, as well as quick and the price is fully commensurate with the overall quality of the place. Highly recommended!

Very good and plentiful dishes, excellent service. Top experience!

I don't usually leave reviews but your cappellacci with pumpkin, ginger and orange in parmesan cream is a true masterpiece, compliments to the chef