Moltivolti SAS di Giovanni Zinna In Palermo

We ate here twice because I'm traveling with my Muslim friend, and he appreciates halal meat. The dishes are halal, and we were very impressed the first time. The second visit was a bit different. The meat in the couscous was more fatty than meat. We actually complained about it because it was really quite fatty. After that, we were allowed to choose a dessert on the house. I'd say that's a good thing to do, and it's a solution that was offered to us, so it's all good. The staff is very friendly and personable!

Multi-ethnic, fresh, young, colorful, spacious place. Informal and efficient service. The menu, with traditional Sicilian dishes but also African and Middle Eastern, reflects the variety of ethnic groups in the city. We were able to try the Brik, a stuffed roll with potatoes and tuna, the fish couscous with anglerfish, mussels and prawns, served with a cup of broth to add, a Senegalese Mafè and a Moussaka. We found all the dishes tasty and interesting, the raw materials seemed to be of good quality and the preparation impeccable. Very honest prices for the quality of the dishes.

Been there several times. It was never really satisfactory. I would also like to see more authenticity in the food. Internationally, a lot of spices are used in cooking. Whether garlic or chili. That's what makes you happy and healthy. So far, it's been nothing but great. Every time I thought "ok, I'll try again". Today - lunch time almost over - the restaurant is 2/3 empty. But I wasn't allowed to sit at a small table against the wall, only at the uncomfortable tables in the middle. So I left again. Now I'm sitting in a beautiful restaurant - with a spacious table just for me against a magnificent ancient stone wall. I used to make documentaries about restaurants. I also advised restaurants. I know that you can - and should - be courteous to individual guests.

Place, people and food: all delicious.

Of the many meals we had during our two week trip to Sicily, this was the first and one of the best. Very friendly service in a welcoming environment at reasonable prices. We enjoyed caponata, falafel, salad with orange, fennel and anchovies, and Senegalese mafe with veal and lamb.

Amazing service and amazing food! The woman with short hair was extremely friendly, she really made our dinner very special with her charisma!

I returned to Moltivolti with my family a few days ago. As always, a calm and friendly atmosphere. High quality food and impeccable service. A must-see to discover this wonderful place in the Ballarò neighborhood

The best meal we have enjoyed after 2 weeks in Sicily and we have enjoyed many good meals. Food was delicious and authentic with generous servings.

au calme, loin des rues passantes . Un resto atypique, proposant une carte variée faisant faire le tour du monde ; Coscous, mafés, et bien sur cuisine sicilienne. Large choix de plats végan . Un bémol: le service est un peu lent , mais tres convivial.

Sicuramente il miglior cous cous che abbia mai mangiato. Locale molto carino nel meraviglioso cuore di Ballaro'. Gestori simpatici e molto disponibili. Torneremo Sicuramente per assaggiare altri piatti.