Molo 9/12 In Roma

Decent place. Immersed in the historic Garbatella neighborhood. The quality of the fish is good.

The place is not very large, but it is very welcoming and the atmosphere is very friendly, the staff are all very kind and nice. There were 2 of us and we had a sauté of mussels and clams and a roasted octopus, both very good, very tasty, especially the clams. The quality of the bread that is served together with the sauté is also excellent. Then we had 2 first courses, two off the menu (pasta with sea bream ragout and seafood pasta). The sea bream ragù was truly exceptional, very tasty, a generous portion as I like it and above all there was a lot of sea bream in the ragù, it wasn't one of those ragùs that are all sauce and 2-3 small pieces of fish. The other off-menu items were also much appreciated. Finally we had fried calamari, which was also very good, but average, the breading was a little too thick for my taste, but this is a matter of personal preference, the taste was still good. The desserts were also average, not up to the standard of the starter and first course, but because both were exceptional. So they still remain very good, I appreciated it particular that the tiramisu cream was not the heavy, very yellow ones, but is more delicate. Excellent quality/price ratio, with everything listed above and with wine, water, coffee and bitters, not counting the The Fork discount, we would have spent 45 euros each, very little compared to the quality of the raw materials used. We will definitely be back, see you next time!

Quality of dishes and service of the highest level. Congratulations 🔝 🌟 🌟 🌟 🌟 🌟 Fabulous appetizers, first courses and barbecue. Quality raw material.

Recommended by my daughter I went to this restaurant in the heart of Garbatella. Run by very kind guys, attentive and quick in service, excellent quality food with the possibility of eating out. I highly recommend.

Very nice and welcoming restaurant. Very good food. Super friendly staff. Truly a pleasant experience

Excellent cuisine, I love soups, both the sprightly one and the chickpea and cod one. I always go there with pleasure.

A guarantee for Sunday fish lunches, especially during sunny days! The fish is always fresh and as we know, it is not easy to find such good fish restaurants in city centres. The location is also excellent, allowing you to take a walk at the end of the meal through the streets of historic Garbatella. Note of merit for the frying!

Pleasant lunch under the umbrellas, in the large courtyard in front of the restaurant. Dishes cooked to perfection, excellent value for money. Very friendly and helpful waiters.

Ristorante in piena Garbatella,tutto pesce di buon livello nella patria della Romanità dove le tipicità Romane prevalgono nei ristoranti,ci vuole coraggio a presentare qualcosa di così diverso. La tartare di tonno molto buona,come le polpette di pesce...la grigliata me l'aspettavo di livello più alto (anche perché costata 28 euro e ne abbiamo prese 2). Sconto thefork regolarmente applicato!

Locale nel cuore della Garbatella...osteria bistrot con menu tovaglietta ...servizio cordiale ma migliorabile.. Antipasti buoni ma con porzioni ridotte e (alici fritte non freschissime). Molto buoni i primi di pesce come le fettuccine funghi porcini e cozze. Usufruendo con l'offerta t.f. (- 20%) il prezzo è giusto.. Parcheggio difficile in zona. Un consiglio pulite i bordi dei tavoli che appiccicano.