Molo 56 In Borgio verezzi

Everything is excellent, truly refined dishes and very fresh fish starting from the never banal mixed fried fish which is a lot! Excellent service in a place that seems thrown there in a position that is also convenient to reach and yet has many refined details and you can see it well especially from the furnishings to the antique coffee cups. We had a great time and congratulations to the staff. I hope to return soon because we ate very well and I congratulate everyone. WELL DONE!!!

Very nice and well maintained, very kind and helpful staff. Courtesy and professionalism are a combination that belongs to this place. The restaurant menu offers a good choice of dishes, more oriented towards fish. The pizza, thin and crunchy, is delicious. The staff is always ready to advise you, trying to meet individual needs. One of my favorite places in Pietra Ligure.

Very nice environment, courteous staff, good compromise between refinement of the dishes and traditionality. Good pizza. Not cheap, but in line with the culinary offerings.

Excellent food, fast service, clean and welcoming place, parking very close, but the price is decidedly high

A passeggio per Pietra Ligure, all'ora di pranzo di un sabato di ottobre, ci troviamo a passare di fronte a questo locale all'inizio del lungomare, tavoli sia all'aperto (ma purtroppo giornata ventosa) che al chiuso. Ci accomodiamo all'aperto in un punto un pò riparato dal vento. Personale composta da ragazzi/e giovani preparati e gentili. Optiamo per un primo, uno spaghetto pistacchi e tartare di gamberi ed uno con crema di parmigiano, guanciale croccante uovo marinato e tartufo nero, qualita dei piatti ottima ma un po alti di prezzo. Il tutto accompagnato da due calici di pigato, acqua. Abbiamo visto passare di fritti di pesce che alla vista, ed anche dai commenti dei commensali, erano spettacolari. Locale sicuramente da riprovare anche se il prezzo di 68,00 euro era oltre la media.

Highlight of our 3-month tour. Very friendly welcome and support throughout the entire evening. Very fine advice on wine. Excellent bread as a place setting. Main course a black garlic with noodles and anchovies and a traditional fish soup. A poem is simply putting it mildly. Great wine, excellent grappa. We'll be back.

Good pizza and welcoming place.

We have tried this restaurant several times, both as a couple and with friends, and we have always had a great time! Excellent cuisine, I recommend the mixed fried food, the Molo56 focaccia and the spaghettoni. Fast and kind service. Average prices, high only for desserts. Convenient location in the center and close to the sea; the internal room with the gas fireplace is welcoming, except for the external dehor which is not the greatest comfort in the winter. Just one note: try to vary the menu more often or at least add some "dish of the day".

I ended up there by chance during a Sunday outing. I parked to look for a restaurant and the parking lot was adjacent. It is practically on the seafront and for this reason the prices are a little high but of quality with tasty and gourmet recipes such as calamarata with courgette pesto. The mixed fry, however, was a nice portion and is the one that was ordered most by the diners present. The decomposed cheesecake is also delicious. Excellent service. All 5 stars.

Ottima cena, il fritto è servito come si deve. Personale gentile e disponibile, atmosfera calda e accogliente. Buona la lista dei vini. Piacevole serata.