Molera In Garbagnate monastero

01/05/2026: Let me start by saying that it is a very informal bar-restaurant-pizzeria, so there is nothing to say about the service, as there were few people, and they served us immediately.....regarding the food, the ossobuco with polenta was good, but our complaint goes to the mixed fried food, which, considering the price we paid for it (26.00 euros), and partly raw, seems excessive to us....in short, 64.50 for the bill for 2 courses and 2 salads, plus water and half a glass of white wine on tap, is too much for a Friday lunch at noon, even though it is May 1st.

31/01/2026: I ordered the 4 Seasons Pizza and it was truly excellent! Fresh and well-balanced ingredients, each slice with a different flavor. The dough was crispy on the outside and soft on the inside. Highly recommended!