Mo sarpi In Milano

6,9

Basado en 151 opiniones encontradas en 1 webs


tend

2.788
Di 8.850
in Milano

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 152 9.2
Recensioni Nota
Truly one of the best Asian snacks to go. Friendly staff. The meat is exceptionally seasoned and cooked. The price is very fair. Small, clear menu! Everything you need. The service is fast. However, eating in is not possible.
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22 Dicembre 2025
8,0
The Mo was really delicious, the classic Bao a little less in my opinion
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10 Dicembre 2025
8,0
Tasty but overhyped. The bread was kinda dry. Had to put some soy sauce on.
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26 Novembre 2025
8,0
Definitely worth a try. I've tried everything and it's all good. They're fast, friendly, and helpful. I highly recommend it.
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14 Novembre 2025
10,0
Inspired by a video on Instagram, I wanted to try the typical Chinese bao bun. Not bad.
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13 Novembre 2025
8,0
Noodles were tasty. Meat burger was generously filled with meat. Baozi was underwhelming in comparison to the others.
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05 Novembre 2025
8,0
One of my favorite places to eat after long shifts at work! It's flawless, the food is delicious and reasonably priced.
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23 Ottobre 2025
10,0
Too meaty, crust was handmade tho
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19 Ottobre 2025
6,0
There's a line, but it moves very quickly. I absolutely must try it; it's very good. The view of the preparation is very interesting and beautiful to watch.
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07 Ottobre 2025
8,0
There's a line, but it moves quickly. We tried the delicious Mo, the pork and onion-filled bao, and the vegetable and shrimp rolls (in my opinion, you could only taste the vegetables, but they were still good). Satisfied 👏🏼👏🏼👏🏼
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06 Settembre 2025
10,0

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09/12/2025: Best meal we’ve had while traveling in Italy. Good food, good wine, good atmosphere, and such warm hospitality from the owner and family. We asked for recommendations from the owner, and ordered octopus “alla pignata” for appetizer. Next was amberjack carpaccio. For mains we got “Chitarrine” alla tarantina and Baked fish fillet. The octopus is fresh and tender, tomato base with the basil leaves is so fragrant. Tasting the dish somehow made me feel nostalgic. Amberjack carpaccio is also fresh and pairs surprisingly well with the red pepper and olive oil. Baked fish amberjack fillet was an aromatic treat. The meat was fresh and flavorful, and pairs nicely with the potatoes and vegetables. The “Chitarrine” alla tarantina was also very delicious, with the pasta cooked perfectly and the mussels fresh and flavorful as well. Overall it was an incredible meal, and we left wondering why it does not have at least a Michelin recommendation. Thank you for an unforgettable dinner.
03/12/2025: Fish like in few places in Milan

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