Mò Avast In Palermo

We went for dinner without a reservation and fortunately found availability to sit. At first glance, a very welcoming, cozy environment, soft lights, open kitchen and atmospheric music. We ask the waitress for advice who suggests typical Greek dishes. We choose 2 appetizers (feta and mint meatballs with tsatsiki sauce and fried feta with honey) 2 second courses (pork suvlaki and lamb chops with feta and caper sauce) all accompanied with two glasses of Negramaro wine. Delicious dishes, exceptional tastes, correct and relaxing service, calm tones. To conclude we had a dessert (baclava) and they offered us a shot of ouzu. Unforgettable experience! We will definitely be back.

Mo'Avast is a small restaurant that prepares Greek and Apulian cuisine. Excellent food, peaceful and pleasant environment, friendly and discreet staff.

Cozy place, friendly and professional staff, good food, generous portions, average prices

Good quality Greek and Apulian cuisine, as well as forays into other territories. Cuisine unites peoples and this place is rightfully a worthy representative of it

Puglian Greco Fusion cuisine...a decidedly successful mix. If you want to have lunch in a welcoming place with a homely atmosphere and excellent food, this is the perfect place.

La cena è stata perfetta. Locale accogliente e intimo , personale super gentile, bagni perfettamente puliti e con un attenzione particolare alle esigenze di chiunque Il locale offre sia piatti tipici della tradizione pugliese che piatti greci La Moussaka era da leccarsi i bassi e il polpo era impiantato in una crema deliziosa Buono anche il tiramisù Da tornarci sicuramente se passeremo di nuovo da Palermo Ottimo rapporto qualità prezzo

Excellent food, very friendly staff and very welcoming environment!

Great! the best restaurant in Palermo for us! intimate atmosphere, everything is homemade, the servers are adorable and very warm. An explosion of flavor, thank you

Posto molto carino, personale attento e gentile. Abbiamo preso il formaggio con il miele, le polpette di zucchine (che vi consiglio) e una crema di melanzane (che non ricordo come si chiama) poi due secondi ( spiedini di carne) e una pepata di cozze accompagnando tutto con una bottiglia d'acqua. Il tutto 75 euro buon rapporto qualità prezzo.

On Thursday evening I returned to this restaurant after many years, driven by the memory of a memorable dinner many years ago. The two of us chose Saganaki as a starter, a Greek-style fried cheese served with honey: a unique and exceptional flavour! For the first courses, we opted for the Capunti alla San Giuannidd and the Orecchiette with pesto, cherry tomatoes and feta. Both dishes were plentiful, flavorful and perfectly balanced. We were very happy with it! To complete our evening, an equally amazing dessert: a delicious slice of chocolate cake similar to Caprese cake and a Greek baklava with cinnamon with an extraordinary taste: truly delicious! We chose to sit outside, taking advantage of the pleasant summer evening, but the restaurant also offers seats inside, in an intimate and welcoming atmosphere. The two owners, in addition to being very professional, are really nice and welcoming. They take care of the customer, creating a pleasant and relaxing conversational atmosphere. The price in my opinion is slightly higher than average, but considering the quality of the dishes and the uniqueness of the offer, it is absolutely worth it. I believe there are no other restaurants in the city that offer such an authentic mix of Greek and Apulian cuisine. I will definitely be back! P.S. I still fondly remember the basil semifreddo that I tried the first time: a real delight that unfortunately wasn't on the menu the other evening. I hope it comes back soon because it's really worth it!