Mò Avast In Palermo

Puglian Greco Fusion cuisine...a decidedly successful mix. If you want to have lunch in a welcoming place with a homely atmosphere and excellent food, this is the perfect place.

La cena è stata perfetta. Locale accogliente e intimo , personale super gentile, bagni perfettamente puliti e con un attenzione particolare alle esigenze di chiunque Il locale offre sia piatti tipici della tradizione pugliese che piatti greci La Moussaka era da leccarsi i bassi e il polpo era impiantato in una crema deliziosa Buono anche il tiramisù Da tornarci sicuramente se passeremo di nuovo da Palermo Ottimo rapporto qualità prezzo

Excellent food, very friendly staff and very welcoming environment!

Great! the best restaurant in Palermo for us! intimate atmosphere, everything is homemade, the servers are adorable and very warm. An explosion of flavor, thank you

Posto molto carino, personale attento e gentile. Abbiamo preso il formaggio con il miele, le polpette di zucchine (che vi consiglio) e una crema di melanzane (che non ricordo come si chiama) poi due secondi ( spiedini di carne) e una pepata di cozze accompagnando tutto con una bottiglia d'acqua. Il tutto 75 euro buon rapporto qualità prezzo.

On Thursday evening I returned to this restaurant after many years, driven by the memory of a memorable dinner many years ago. The two of us chose Saganaki as a starter, a Greek-style fried cheese served with honey: a unique and exceptional flavour! For the first courses, we opted for the Capunti alla San Giuannidd and the Orecchiette with pesto, cherry tomatoes and feta. Both dishes were plentiful, flavorful and perfectly balanced. We were very happy with it! To complete our evening, an equally amazing dessert: a delicious slice of chocolate cake similar to Caprese cake and a Greek baklava with cinnamon with an extraordinary taste: truly delicious! We chose to sit outside, taking advantage of the pleasant summer evening, but the restaurant also offers seats inside, in an intimate and welcoming atmosphere. The two owners, in addition to being very professional, are really nice and welcoming. They take care of the customer, creating a pleasant and relaxing conversational atmosphere. The price in my opinion is slightly higher than average, but considering the quality of the dishes and the uniqueness of the offer, it is absolutely worth it. I believe there are no other restaurants in the city that offer such an authentic mix of Greek and Apulian cuisine. I will definitely be back! P.S. I still fondly remember the basil semifreddo that I tried the first time: a real delight that unfortunately wasn't on the menu the other evening. I hope it comes back soon because it's really worth it!

Barbara and her collaborators will make you feel at ease between Greek food and Apulian recipes, between ouzo and primitivo di Manduria in a fusion of well-being and friendship. Behind via Libertà in Palermo

The dishes are very good and of Italian and Greek origin. We were very well received, I recommend this restaurant!

This is a an excellent local place in Palermo - no tourists which is great (I say that as I’m a tourist here) - but it’s just an indication of how much the locals appreciate this place. We had excellent food and service and loved a little Mediterranean mix with some Greek offerings (the owner is from Puglia Italy but she lived in Greece for a while with her family and took some influences from there). Everything was exceptional, from ambiance, service, food quality and taste profile for all the dishes!!

Excellent food and better service impossible from Barbara the owner. The pasta and the squid are to die for.