Typical place of the solitary and silent mountain. Very beautiful room. Polite and kind welcome. Excellent cuisine with traditional dishes revised according to the season. Excellent wine list too. It is always worth leaving the car at the Olympic village in Sestriere and taking a walk to the fantastic hamlet of Bessen Haute where you can indulge yourself at Misun La fonte. The walk back is also priceless for having met a large herd of very sweet cattle.
Cristina Battista
.
23 Giugno 2025
10,0
Typical mountain restaurant, in a charming village
Simone Falconi
.
17 Maggio 2025
10,0
I expected something more tied to their traditions, I found it a bit pretentious. And also a bit masterchef! However, very kind staff and location in the mountains, splendid! Prices a bit high.
Manuela Galiano
.
14 Maggio 2025
8,0
Fantastic experience. Starting from the welcome entrée up to the last course.
Among the appetizers, the Piedmontese mix is certainly an excellent choice, rich in high quality, artisanal products. As for the second courses, I highly recommend the fassona steak with blue toma fondue, in my opinion truly exquisite. In the selection of desserts it stands out from many other places, offering, in addition to the more classic desserts, a mix of cheeses accompanied by honey. In my case this concluded an excellent lunch in the best possible way. Among other things, the whole meal is accompanied by an excellent artisanal herb-flavoured butter.
Manuel Camandona
.
22 Aprile 2025
10,0
Beautiful experience. Delicious food and friendly, attentive service. We will definitely be back
GIULIA Martinazzi
.
22 Aprile 2025
10,0
Went up to this beautiful place from Turin and had lunch. Unbelievably beautiful, good service and good food and drink.
Tove Nielsen
.
03 Aprile 2025
10,0
Great restaurant with incredible wine cellar
Julian Williams
.
01 Aprile 2025
10,0
A place to discover and always come back a fairytale!!!♡♡♡
tiallaz tiaa
.
01 Aprile 2025
10,0
We had dinner in this small, well-kept restaurant in a wonderful village with a mountain view! What we ate was very good, well prepared dishes. The portions are not excessively large, but by sharing the starters, a second course and a dessert each we left decidedly full.
The road to reach the restaurant is characteristic, parking is difficult and imaginative.
The only flaw, we were in the first shift (7pm/9.30pm) and towards the end we felt the (legitimate) rush of the staff, who were always friendly.
Alessandra Locatelli
.
08 Marzo 2025
10,0
Extraordinary cuisine. Top Top cellar. Watch the road to get there, especially in winter.
Ruggero Gasparoli
.
26 Febbraio 2025
10,0
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