Mistura Fina In Crema

11/08/2024: In this restaurant they offer a beautiful combination of the solid Cremonese gastronomic tradition and contemporary creativity, in which contrasting flavors are harmonized with a certain mastery. Like the fattiness of eel with the acidity of fermented vegetables or the sweetness of pear with the flavor of sardines in saor in a Franciacorta risotto. The linguine with fish sauce and prawn tartare are also delicious; the aubergine with tomato and burrata and basil cream reminiscent of Neapolitan parmigiana is very delicate. The bottle of wine is also excellent, always a Franciacorta. In the dining room the service was very courteous, although with some small inattention. The bill reflects well the quality of the experience offered. We are in the Baptistery square of Cremona, a truly particular historical and monumental context, which certainly gives added value to the stop in this restaurant.

11/08/2024: A very good restaurant in the very center of Cremona. For dinner, shrimp tartare, beef tartare and octopus were served. All dishes were very good and the combinations of ingredients were interesting. It's not a cheap restaurant, but it's worth it.