Mistura Fina In La spezia

If you're looking for a unique and unforgettable place to enjoy authentic and genuine flavors, Mistura Fina is an unmissable stop in the heart of La Spezia! As soon as you step inside, you're greeted by a warm and familiar atmosphere, where the smiles and kindness of the staff—always helpful and attentive—make you feel instantly at home. The cuisine is a feast of flavor: traditional Sardinian dishes prepared with top-quality ingredients, rich flavors, and generous portions that reflect a passion for authentic gastronomy. The Sardinian suckling pig is incredibly tender; every bite is a surprise of authentic and intense flavors. The added value? The friendliness of the staff, the owner Pierino and his wife, whose warmth and professionalism make the experience even more enjoyable, transforming a simple dinner into a special memory to share with friends or family. Ultimately, Mistura Fina is a gastronomic gem in La Spezia, ideal for those who love regional cuisine, quality pairings, and a welcome that will make you want to return. Highly recommended for a special dinner—you'll definitely be back!

We went to the new location on Via Fazio and had a great time. The food is very good, with typical Sardinian dishes. The staff was very friendly.

A great discovery! A fairly small but very welcoming place, richly decorated with furnishings reminiscent of Sardinian traditions and culture. The staff was very attentive, yet unobtrusive. I personally found every dish superb, from the appetizers featuring hand-sliced Sardinian prosciutto, lean lard from Oristano, and even mustela, a personal request made directly to the owner (the owner and his wife are wonderful and very professional people), to sautéed porcini mushrooms, six different types of pecorino and ricotta with EXCEPTIONAL honey, vegetable tart, and grilled wild boar sausage. I forgot about the entree, crostini with porcini cream... Next, we opted for culurgiones alla campidanese, wonderful, never tasted so good. Next, porceddu, a dish worthy of a red veil... SUPERLATIVE dish. I've never tasted a suckling pig like this, not even in Orgosolo. Absolute compliments. Two lovely desserts, seadas (a type of pastry) and an excellent celery tart... All washed down with two lovely bottles of Cannonau, water, coffee, two uniquely presented Mirti (a type of liqueur), and a filo e ferru (a type of liqueur). A delicious evening, total price €60. I'll definitely be back. My compliments once again to the entire staff!!!!

An excellent venue, starting with the kindness and professionalism of the staff. Exquisite food presented in excellent compositions.