Mistura Fina In La spezia

We went to the new location on Via Fazio and had a great time. The food is very good, with typical Sardinian dishes. The staff was very friendly.

A great discovery! A fairly small but very welcoming place, richly decorated with furnishings reminiscent of Sardinian traditions and culture. The staff was very attentive, yet unobtrusive. I personally found every dish superb, from the appetizers featuring hand-sliced Sardinian prosciutto, lean lard from Oristano, and even mustela, a personal request made directly to the owner (the owner and his wife are wonderful and very professional people), to sautéed porcini mushrooms, six different types of pecorino and ricotta with EXCEPTIONAL honey, vegetable tart, and grilled wild boar sausage. I forgot about the entree, crostini with porcini cream... Next, we opted for culurgiones alla campidanese, wonderful, never tasted so good. Next, porceddu, a dish worthy of a red veil... SUPERLATIVE dish. I've never tasted a suckling pig like this, not even in Orgosolo. Absolute compliments. Two lovely desserts, seadas (a type of pastry) and an excellent celery tart... All washed down with two lovely bottles of Cannonau, water, coffee, two uniquely presented Mirti (a type of liqueur), and a filo e ferru (a type of liqueur). A delicious evening, total price €60. I'll definitely be back. My compliments once again to the entire staff!!!!

Excellent place starting from the kindness and professionalism of the staff. Superfine foods presented in excellent compositions

Beautiful experience, for the second time to confirm the first .... Excellent food, friendly and familiar environment .... But the sebadas number one !!! Compliments ..

Sono anni che veniamo a mangiare da voi e siamo sempre stati benissimo, ieri sera abbiamo voluto variare, siamo stati nel vostro nuovo ristorante e siamo stati benissimo, formaggi e salumi ottimi, pesci stupendi e vini il top, bellissimo ristorantino con arredi fantastici, bravissima Cida😘❤️