Misticanza - Osteria della Terra In Roma

Space food, a new menu per season, therefore to be tried at least 4 times a year. We have been going there for years and for years we have been amazed by the dishes, from the excellent raw materials, to the flavor you don't expect, through to Michelin-starred combinations and plating. A place loved not only by vegetarians, but also by those who love to eat well. Compliments!

In theory it's a vegetarian tavern, in practice you don't even notice. The dishes are so particular and good that you don't think about them at all. I like the idea of ​​not having to think about what I'm eating, at least in this sense. Leavened products are devastating, I could have only eaten those. The desserts were good, but perhaps I was expecting something more. The place is simple, perhaps a little bare and "sterile", but that's my taste, minimalist is perhaps the most appropriate term. Four of us each had a starter, first course and dessert, 3 drinks in addition to water (combucha) and in total we spent around €60 each.

Veg Restaurant. In the heart of Appio Latino. The environment is comfortable, the guys in the dining room are professional, kind and also knowledgeable about wines. The entree of various types of leavened products and the fried croquette with potato and onion are given to everyone. It is a winning card to "offer" but since we are talking about bread, pizza etc. it is best to ask first if there are allergies or intolerances. These that you see are the spring menu and we took: Mixed pasta "Mancini" escarole, sour butter and confit shallot. The pasta was a little salty. The escarole sauce with sour butter is a winning combination, neither of the two overlaps the other, you can feel the fattiness that the butter gives and the flavor of the vegetables, the shallot gives extra sweetness, excellent. For the second course; Braised artichoke, monray sauce and jus of Provençal herbs. Unfortunately the hard leaves of the artichoke remained, so I had to spit them out. You can use the outer leaves to make chips, soups, etc. so as not to waste the raw material. For the rest, the sauce was tasty while the jus was very neutral. I recommend bringing a spoon with this dish.

Excellent vegetarian restaurant. The menu includes a choice of four dishes for each course. Original recipes well prepared and particularly careful in presentation. Nice welcome with an appetizer offered by the chef. In our case, a potato and nutmeg croquette which, when put that way, seems banal, but it was certainly not one of those eaten elsewhere. Of course, the service and everything else is great too.

A vegetarian/vegan place to try in the Appio Latino neighborhood, about 700 meters from the Furio Camillo metro stop on Viale Cesare Baronio, direction Parco della Caffarella. A triumph of earthy flavors cooked to perfection, it's almost a sin to eat the dishes you choose. I suggest Lentil Kachori, delicious. Seitan with burnt broad bean hummus. Vegetables with a strong flavor and winning combinations. Highly recommended for those who want to try a cuisine that is not obvious or ordinary, honest prices, minimalist industrial place. The menu may have a limited choice of dishes, but they are all worth trying.

Spartan place, excellent for those who want to eat vegetarian, the confit egg in mashed potatoes as an appetizer is good, the mixed pasta with escarole and braised artichoke is delicious. Obviously, being a purely vegetarian restaurant, the menu changes according to the season. The cocoa millefeuille is also good

Locale spartano,ottimo per chi vuole mangiare vegetariano,buono l uovo confit in purea di patate come antipasto,buonissima la pasta mista con scarola ed il carciofo Brasato.Ovviamnete essendo un ristorante puramente vegetariano il menù cambia in base alla stagione.Buono anche il millefoglie al cacao

Very kind staff, refined, accurate and amazing cuisine!

Excellent experience, from the service (and welcome) to the quality of the food to the quiet and welcoming environment. Certainly the most pleasant thing is discovering the flavors on the menu, which are truly excellent. The service and the professionalism and kindness of the staff were also greatly appreciated. We will definitely be back, thank you!

La scoperta di un piatto nuovo è più preziosa per il genere umano che la scoperta di una nuova stella. (Anthelme Brillat-Savarin). Questo e molto altro offre Misticanza, un ristorante che non delude in nulla. Da tempo ci volevo andare ed ogni aspettativa non è stata delusa. I piatti sono opere d’arte dai sapori unici, il servizio gentile, accogliente e esplicativo. Da tornarci presto.