Mishima In Terni

03/01/2026: Since 1978, Ristorante Sorelle Pesciaioli has preserved the authentic soul of traditional Umbrian cuisine in a rustic, family-friendly atmosphere. Founded by Roberto Pesciaioli on the principles of authentic rural tradition, it is now run by his daughters Simona and Manola with the same respect for its origins. The menu is a timeless journey of flavor, faithful to the founder's philosophy: homemade first courses such as pappardelle with truffles and strangozzi, mixed grills of local meats, stubbed sausages, and the renowned "pizza sotto lu focu." This, the restaurant's signature dish, is still cooked in the centuries-old fireplace over embers and ash, topped with seasonal local ingredients. The menu is characterized by generous portions, strictly local products, and a seasonal offering, with the addition of delicacies such as mushrooms and truffles in autumn. A selection of Umbrian wines and local digestifs completes the experience. The atmosphere is warm and welcoming, with a space seating approximately 50 people dominated by the central fireplace. The 2026 Gambero Rosso Award has brought national recognition, confirming the excellence of a place where tradition is not a memory, but a daily practice. Perfect for those seeking an authentic Umbrian culinary experience, far removed from trends, in a family-friendly setting where rustic quality and history are evident in every dish.

02/01/2026: Lunch with friends and children, friendly and attentive service. Speed ​​and top-notch quality.