Mirtillo Viola Bio In Grottammare

A wonderful place to stay in Grottammare. Lunch, dinner, natural products to buy.

Excellent experience, excellent food, friendliness and relaxation

In the center of Grottammare, a small jewel, a very well-kept environment full of details. Cook with attention to foods from local, high-quality suppliers. To return to spend pleasant evenings in the company of friends.

An exceptional dinner in a magical place. Truly surprising hospitality and food in a serene, relaxed and at the same time lively atmosphere. I will definitely come back. Compliments. Recommended for those who choose a vegetarian diet: not the usual vegetables! 🙌🎯❤

We sat on the tables outside, we ordered a trio of vegetables, I ordered a Falafel, the Falafel is served with an excellent rice mayonnaise, they made us taste some excellent Ascoli style olives, vegetarian. An informal and colorful place, with a small selection of natural wines. Inside there is also a counter (deli-style) and some high quality pasta/preserves/ products.

A place where you feel at home, highly recommended!!!

Excellent experience dishes cooked with passion and taste. Very kind and professional. Compliments.

Sometimes a simple idea is a stroke of genius. So, when Benedetta and Luca decided to open their little but nice organic food store, they also had the idea to prepare and serve small dishes of cooked fresh vegetables, eggs, grains, seeds, etc. creating a humble but tasting menu of organic finger foods. Suddenly and unexpectedly the "organic shop/tasteful foods" formula became so successful that they had to enlarge the shop adding a larger clean cuisine and a nice cozy tables area. Today, at Mirtillo Viola you can simply buy local fresh vegetables or a freshly made piece of bread or, if you prefer, you can take your foods home or spend some very relaxing time while eating there. Saturday night, for the "AperiBio", is better to book in advance. The owners are very kind, the staff is efficient and courteous, the prices are affordable, and the food is very tasteful, sometimes slightly spiced and plenty of Mediterranean flavour. Furthermore, Luca is a professional language teacher and, of course, he speaks fluent English. What else?