Doria 66, Italia In Capo d'orlando

Restaurant located on the Capo d'Orlando seafront, pleasant to listen to the waves of the sea in the background... but you can also feel the sea at the table, everything very fresh, just caught, very high quality, certainly on the podium of the best fish restaurants. Furthermore, friendly, competent staff with a remarkable passion for their work, impeccable!

The best seafood pasta in Italy

Incredible professionalism! Truly a wonderful experience! The restaurant is very cute, inside and out. The staff is experienced, competent, kind, helpful, provides useful advice and is always very suitable! Both on wine and on food! The fish is very fresh, good, tasty and cooked with skill and skill. Absolutely never banal, every dish is an experience! To return and return and return again!

Sono stata due volte e con piacere in questo ristorante con vista sul tramonto. Il titolare è un appassionato di cucina è innamorato del suo lavoro. Il cibo è di ottima qualità e ben cucinato. Prezzi adeguati e non eccessivi

Excellent lunch, friendly, simple, punctual and attentive service. Excellent dishes, very fresh and delicious fish. Quiet atmosphere, tasteful details. Experience that I recommend. Book in advance, at least in August.

Fixed stop every year... Doria 66 never ceases to amaze me... authentic flavours, very fresh fish, dishes presented with extreme care and elegance; Alessandro manages to convey to his diners all his passion and love for cooking, for good food, for the quality of raw materials and the typical welcome of a good host! And what can I say.... excellent raw accompanied by that surprise sauce which enhanced its delicacy and extreme goodness even more!

Simply exceptional, exquisite and very fresh fish. Each course reflects the care and passion for this profession. Score 10 from starter to dessert. Impeccable service.

Very high quality cuisine, especially the naturally fresh fish. Even the cocktails are super this year as they are invented by a new entry, an excellent bar lady, who creates interesting combinations that match the requests or the food. It goes without saying that Alessandro already conveys his great experience, professionalism and passion in the introduction and presentation of the rich proposals. The palate can only confirm everything! In Capo d'Orlando it is certainly among the best restaurants!

Restaurant with few seats, lots of attention to detail, excellent service, excellent food too. For me the best restaurant in Capo d'Orlando 🔝🔝🔝 We will definitely be back!

Cena perfetta in un ristorante carino, con del personale gentile e carino n del cibo buonissimo. Cosa chiedere di più? Il proprietario ci ha spiegato ogni singola pietanza nei dettagli. Una cosa che ho apprezzato molto! Io ho mangiato un ottimo antipasto di mare cotto con tanti succulenti assaggini e poi una grigliata mista di pesce che era spettacolare. Tutto il pesce era molto saporito e fresco. Mia moglie ha mangiato un antipasto vegetariano e poi dei ravioli ripieni di ricotta e burrata serviti con una salsa di pomodorini. Tutto molto buono! Faccio solo una osservazione: sarebbe bello se i vegetariani avessero più opzioni sul menù anziché chiedere che venga preparata una portata speciale all’ultimo momento come se fosse una eccezione. Per il resto anche il dessert era buono, i prezzi erano giustificati dalla qualità ed il servizio era ottimo . Ci andrei ogni giorno…