Doria 66, Italia In Capo d'orlando

They had spoken well to me about this place for its simple hospitality and menu. I had a great time with the environment, the helpfulness of the owners and the quality of the food. A few notes, some dishes in my opinion should be better tested before offering them to customers. I am referring to the busiate with mussels and rocket pesto. Perhaps I would have preferred to tone down the intense flavor of the rocket with a sweeter fish rather than mussels. But these are personal considerations that are possibly not reflected in other guests. For the rest really happy. The appropriate price

A tiny restaurant with great potential. The dishes are unique, fish and seafood are presented in a beautiful and unusual way. Refreshing desserts. It is worth making a reservation in advance and enjoying a delicious dinner.

The best restaurant in Capo D'Orlando point.

Small room with a small arbor on the seafront... well furnished and fast and professional service. The presentation of the menu is nice with a large blackboard describing it dish by dish in an exhaustive way. Dishes that change depending on the catch of the day. Fresh and well-processed products. Passed with full marks!!!!

Very good cooking and plating of dishes

I took a fish starter (cooked) and some tagliolini with seafood. Both excellent, the starter very good, a mix of flavors that went together very well. The tagliolini cooked very well and rich in seasoning. Value for money more than good Advised

What can I say... very good and fresh food... we had some raw fish, some bruschetta with marinated anchovies, a first course of fresh pasta and a grilled dish. Impeccable service... they welcomed us as if we were part of the family. The location is very nice, intimate and quiet. Highly recommended. We will return to taste the other dishes which, reading on the menu, seem inviting. Nicoll and Calo.

Restaurant located on the Capo d'Orlando seafront, pleasant to listen to the waves of the sea in the background... but you can also feel the sea at the table, everything very fresh, just caught, very high quality, certainly on the podium of the best fish restaurants. Furthermore, friendly, competent staff with a remarkable passion for their work, impeccable!

Sono stata due volte e con piacere in questo ristorante con vista sul tramonto. Il titolare è un appassionato di cucina è innamorato del suo lavoro. Il cibo è di ottima qualità e ben cucinato. Prezzi adeguati e non eccessivi

Cena perfetta in un ristorante carino, con del personale gentile e carino n del cibo buonissimo. Cosa chiedere di più? Il proprietario ci ha spiegato ogni singola pietanza nei dettagli. Una cosa che ho apprezzato molto! Io ho mangiato un ottimo antipasto di mare cotto con tanti succulenti assaggini e poi una grigliata mista di pesce che era spettacolare. Tutto il pesce era molto saporito e fresco. Mia moglie ha mangiato un antipasto vegetariano e poi dei ravioli ripieni di ricotta e burrata serviti con una salsa di pomodorini. Tutto molto buono! Faccio solo una osservazione: sarebbe bello se i vegetariani avessero più opzioni sul menù anziché chiedere che venga preparata una portata speciale all’ultimo momento come se fosse una eccezione. Per il resto anche il dessert era buono, i prezzi erano giustificati dalla qualità ed il servizio era ottimo . Ci andrei ogni giorno…