Doria 66, Italia In Capo d'orlando

8,9

Basado en 543 opiniones encontradas en 2 webs


8.9
7.9
8.9

tend

1
Di 115
in Capo d'orlando
1
Di 17
di cucina Pesce in Capo d'orlando

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Recensioni Nota
Google 495 9.6
Recensioni Nota
TripAdvisor 411 10
They spoke well to me about this place for its simple hospitality and menu. I had a great time with the environment, the helpfulness of the owners and the quality of the food. A few notes, some dishes in my opinion should be better tested before offering them to customers. I'm referring to the busiate with mussels and rocket pesto. Perhaps I would have preferred to tone down the intense flavor of the rocket with a sweeter fish rather than mussels. But these are personal considerations that are possibly not reflected in other guests. For the rest really happy. The appropriate price
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in Google
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09 Ottobre 2024
8,0
Ein Erlebnis der perfekt präsentierten Meeresfrüchte. Gute Weinauswahl und sehr gute Essensauswahl. Der Chef kommt zwischendurch am Tisch vorbei. Unbedingt rechtzeitig reservieren.
Più commenti
in TripAdvisor
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28 Settembre 2024
10,0

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Recensioni

Trattoria Anni 60

31/03/2025: We stumbled upon this hidden gem in a quaint, slightly abandoned village. On a Sunday evening, the place was eerily quiet, but the food was absolutely delectable. Each dish was a culinary masterpiece, with the Caponata being a standout. The waiter was not only polite but also very engaging, making our dining experience even more enjoyable.
26/03/2025: We arrived a little too early to taste the dishes on the menu, but we ate delicious desserts.
8,8
1610
Recensioni

Vineria Modí

26/03/2025: I loved the raw materials in the dishes, treated with so much love and respect, as well as the technique of the very talented chef. The flavors were all perfectly enhanced and balanced. One Michelin star, but some dishes deserve even more! The staff, professional and friendly, is an added value of a restaurant where it is worth returning to discover other dishes that certainly will not disappoint.
25/03/2025: Simply amazing. It was a show for all my senses. The food tasted, smelled and looked incredible, the staff were so polite and welcoming. From opening the door and serving complimentary delicate pastries as I chose from the menu, to offering a beautiful custom box for the desserts and helping with my jacket, at the end of my dinner, an impeccable experience! Must order: beef tartare, pork belly and the pear tart for dessert. I will come back (this means a 15+ hours flight and I wouldn’t mind it at all for another dinner like tonight’s)!

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