Very nice place by the sea
Service can be too rigorous and without a smile
Traditional pleasant seafood cuisine
Valentin Rapin
.
10 Marzo 2025
8,0
A beautiful experience! Very nice place on the sea. Good food, the menu includes both classic seafood dishes and slightly more original options. I highly recommend the burrata and anchovies starter which was really excellent. All-female service, extremely kind and welcoming staff. They were also very kind to our dog who ate with us, bringing a bowl of fresh water for him and allowing us to choose the table we thought was most comfortable for eating with him. I specify this because unfortunately finding activities where animals are welcome is still often difficult.
Anna Chiara Galanti
.
31 Dicembre 2024
10,0
Everything was delicious… from appetizer to dessert…. 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😋😋😋😋😋😋♥️
Loredana Scarpaci
.
24 Novembre 2024
10,0
Super kind, efficient, professional managers and staff, excellent cuisine!!
paolo ghioldi
.
20 Novembre 2024
10,0
Excellent restaurant, fresh and good food, I recommend it, I will be back soon
Donato Damiano
.
03 Novembre 2024
8,0
Tutto buono abbondante è perfetto servizio costante e gentile , buona la location, antipasti ,primi e secondi a ottimo livello, tutto accompagnato da un vinello bianco frizzante.
joss
.
02 Novembre 2024
8,0
We had lunch in this restaurant on the Pescarese Riviera, I had read some negative reviews but I wanted to try it and as usual the opinion is always subjective, courteous staff, pleasant environment and with windows overlooking the very pleasant sea, we had 4 starters, 2 second courses , 2 first courses, side dish, water, coffee, 1 bottle of sweet prosecco and sorbet, all 150 euros, good value for money, the fried anchovies and spaghetti with clams very good
Mauro Feuda
.
31 Ottobre 2024
8,0
Stopover for the return from the holidays, we had lunch, everything was good, and above all the fresh and golden fried food I recommend it
giusy capoferri
.
15 Ottobre 2024
10,0
Cena con un amico di Pescara. Abbiamo preso di antipasto tartare di tonno, alici con burratina, alici fritte e sauté di cozze. Poi come secondo dei gamberoni alla griglia. Ottimo il Cerasuolo della Tenuta Ulisse. Buono il sorbetto finale. Il tutto deliziato dalla cameriera di cui non ricordo il nome, ma gentilissima e bravissima a consigliarci: una persona che ha veramente fatto la differenza
Valeriano
.
24 Settembre 2024
8,0