Ministero della Brace In Mola di bari

It is a Mola di Bari type place run by its owner, who prepares the dishes and serves the diners. All a delight Recommended 100%

You eat great. Hot bread, focaccia and fish at the top.

We arrived at this restaurant by chance, Mr. Lino welcomed us despite the time and kept his kitchen open just for us, preparing excellent dishes that reflect his philosophy, kindness and attention. The food was excellent, we ate very well and with generous portions, among all I would like to underline the truly incredible marinades. I would definitely go back if I'm in the area again to try other things. There was also a vegan person with you who was served some excellent alternatives to fish.

Nino is the owner of the house, also host, both cook and server. An authentic, non-touristy, almost homely experience of varied seafood dishes. The most delicious sardines I've eaten in lemon, mint and olive oil The mussels in rice and stew are also great. The fish we chose was simple and unremarkable, but that didn't detract from the pleasant experience. Nino served us for dessert from the selection of homemade liqueurs that he makes, the best of which in our opinion was Sabers liqueur. Bottom line is just fun

The real Puglia on the table. Nino and his brother welcome you into their "home" and make you feel as if you were in your own. The marinade is good, the mussels grilled on the grill are superb, the rice, potatoes and mussels are delicious, not to mention the grilled octopus and sea bream. Finally, the bitters produced by Nino, all very good. Simple cuisine but quality fish. Thanks to Nino and his brother, we absolutely recommend this place.

The place smells like smoke, it’s hard to breathe. Mostly grilled food is fried in a frying pan. Friday evening we are alone in the entire restaurant. Serving dishes without a menu. bill for two 90 euros. thank you for everything. but the service needs to be improved to make you want to come back.

We arrived at the restaurant without really knowing where we were going. Result: We are immersed in Nino's world, and we let ourselves be guided by his suggestions made on the spot and each more delicious than the last: fresh fish, discovery of delicious mussel cooking, succulent octopus pasta. Nino is a passionate man and this shows in his cooking. Little extra: tasting of its homemade digestives (lemon, mint, fig, bay leaf, artichoke). We recommend with your eyes closed! Thanks Nino!

Nico is a true original. He conjured up a wonderful 5-course menu for us. You definitely have to experience it!

Eccezionalmente il pranzo di Pasqua in famiglia quest'anno abbiamo deciso di trascorrerlo fuori. Non conoscevamo questo posto straordinario e, sinceramente, ci siamo arrivati dopo aver cercato inutilmente posto in altri ristoranti.Che dire? Una piacevolissima sorpresa! Dalla squisita gentilezza del titolare, sig. Nino, che ci ha saputo consigliare con semplicità e schiettezza, i piatti del giorno...tutto freschissimo dai gamberi crudi, alle marinature, alle sue famose cozze alla brace, passando per la tinella di patate, riso e cozze da visibilio, polpo e saraghi alla brace tenerissimi e cucinati alla perfezione e, per finire, rosoli di produzione propria di tutti i gusti. Grazie per la gentilezza e il garbo con cui siamo stati accolti e trattati. Ci torneremo sicuramente. Luisa De Santis

Prodotti di qualità, personale accogliente ed alla mano, pesce freschissimo e gustosissimo. Assolutamente consigliato!