Milu In Pistoia

22/04/2025: Everything excellent, from the seafood appetizers Tiso and Caio, to the first seafood ravioli, to the Catalan imperial, delicious lobster and very good fresh fruit to garnish. Very good local wine (I took the house still white). For the food it deserves 5 stars, but I decided to give 4 because I would have a small disappointment: the prawns, in the Catalan style, I think are gutted before cooking them! I hope that in the future, the chef (very good among other things) will take into account this detail, which in my opinion is important, since the price of the imperial Catalan is also important. Thanks, see you again soon.

06/04/2025: Friendliness and kindness are their business card. Then the food is excellent, both the pizzas and the first and second courses.... their starter is the best there is, and the desserts are a delicacy. I recommend Tito and Caio to everyone, even for events they make themselves available to the customer, leaving them satisfied. Well done.