Millesfoglie Gourmet In Bologna

26/05/2025: What an unexpected treat. In an upmarket section of the city on the south side this was a fabulous evening of local gastronomy and generous hospitality. The quality of the ingredients and cuisine were exemplary. Our server was the best who anticipated everything and gave good advice. We were four guests and we ordered three bottles to accompany the different courses. His guidance was very helpful and appreciated. No fixed menu with prices - go with the flow and the recommendations. $125pp all in. Well worth it and such a relief from the touristy restaurants of Bologna where every menu has the same dishes, and are mostly disappointing. We look forward to returning.

25/05/2025: A dinner at Fabio is not simply a meal, but a real journey through the flavors and hospitality of Emilia. The strong point? Without a doubt the very generous selection of appetizers and desserts: an endless sequence of carefully prepared, tasty dishes, full of personality and tradition. Each course is a surprise, each taste a small pleasure. Making the experience even more enjoyable is the service: the waiter who welcomed us was impeccable. Prepared, attentive, able to put us at ease with naturalness and competence. The perfect balance between professionalism and human warmth. Highly recommended for those who want to experience authentic Bolognese hospitality, in a simple but substantial environment.