Millennium In Roma

I had dinner with friends and we had the pizza menu. The fried food was below average. The rice for the supplì was decidedly overcooked, far from the classic supplì al telefono. The pizza was average with a wide selection of variations. The gluten-free option was excellent. Definitely worth trying again.

Great place, with lots of gluten free options

I was there last night, Thursday June 19th, with a group of friends to eat pizza, fried food, pasta at Millenium. Great outdoor place, great food, great beers, great prices. We will definitely be back Thanks Fiorenzo Luciana

I only ate fried food and pizza and they were very good, but the other diners were also satisfied with other dishes.

Tonight I had the pleasure of trying the Millenium restaurant and meeting the owner, Nino: a wonderful discovery. Let's start with the staff: smiling, friendly, polite guys with a solid knowledge of the rules of service. Every detail is taken care of with attention: they always serve the women at the table first, they are present in the room without ever being intrusive, and they clean with precision between one course and the next. Food - quality and quantity: the quality of the raw materials is very high, and you can tell. I started with the focaccia, both with tomato and white with rosemary: fragrant and delicious. I then ordered a simply spectacular amatriciana - perhaps the best I have ever eaten. To conclude, a pistachio and hazelnut ice cream, homemade: very fresh and made with real ingredients, without the use of powders or industrial preparations. The owner: Nino is an exceptional, easy-going person, who has been able to create a serene and positive work environment. You can clearly see it from the atmosphere of the place and from the smiling eyes of his staff. If you find yourself in Rome, you can't miss a stop at Millenium: a real gem.

Great pizza 🍕. Well organized place

First time for lunch here. I was amazed. The entire menu is also completely gluten-free and AIC certified since 2007. Fried pasta and desserts are VERY good (I also wanted to try the pizza but rightly they don't do it for lunch, it will be an excuse to come back). Everyone is very kind and courteous, and above all they don't take allergies lightly as unfortunately many restaurateurs do: they always make sure to put flags on gluten-free foods to distinguish them from normal ones, which is absolutely not a given, and every time they ensure that the dish is gluten-free. A very sweet and super attentive waiter, Raffaele, took us around the entire place (I swear huge) and explained their passion and attention when it comes to gluten-free. Thank you so much guys on behalf of me and my entire family who for once saw me happy to enjoy food without worries, and that is not a given at all. ♥️ See you soon!

There aren't many pubs like this left, unfortunately. Old-fashioned place, just how nostalgics like it. Quality food and many beer variations, during the week they also have karaoke nights. Very large place with three really roomy rooms. I like it 8/10 ✌️

Pleasant experience with celiac friends, no limitations on the menu practically everything is also offered without gluten, the waiter did not skimp on explanations and recommendations. The environment is very pleasant place well frequented by families and has an entertainment/dance area and shows available. I will definitely return.

Siamo stati a cena in questo posto trovato un po per caso in quanto eravamo alla ricerca di un ristorante per celiaci ed è stata un ottima scoperta,tutto ottimo fritti super pizza ottima per non parlare dei dolci e delle birre artigianali, servizio ottimo attento cameriere simpaticissimo per nulla invadente,torneremo il prima possibile