Mille Restaurant In Torino

08/10/2025: Overall, the dinner was good, the service was courteous, and the atmosphere was nice, although there was a bit of a smell coming from the kitchen.

06/10/2025: In Turin, honestly, I would have expected much more. A restaurant that claims to be fine dining should offer carefully prepared dishes and recognizable flavors, but unfortunately, the experience here was quite different. Overall, the dishes are bland, even in taste: lacking in energy, character, and a general feeling of "dated" but executed without passion. The mushroom tart, for example, could have been a pleasant autumn dish, but it's reduced to a bland preparation with a simple dash of mushroom flavor that doesn't live up to the promise of its name. The ravioli del plin, then, are completely off the mark: large, thick, with a flavorless, indistinct filling. Nothing in common with Piedmontese tradition, neither in form nor in taste. Even more disappointing is the wine list—or rather, the difficulty in navigating a selection that, while extensive, doesn't seem carefully crafted. In Turin, where excellent winemaking is a household name, one expects much greater attention and expertise in the selection. Overall, the experience was disappointing from start to finish. The service was courteous but distant, the ambience lacking any particular distinction, and above all, the cuisine left no desire to return. A shame, it completely lacks substance. This restaurant needs to thoroughly rethink its approach if it truly wants to stand out in a city like Turin, where competition is high and the average level is decidedly superior.