Local cuisine with a modern twist ...
Patrick Degregoriis
.
06 Luglio 2025
Each dish is prepared with care and love
Madi Cohron
.
22 Giugno 2025
Summary- Delicious food, top notch service, nice modern atmosphere. Details- During our stay in Turin, we ate here twice. Welcome drinks of sparkling wine. Excellent tuna tartare. Cold rabbit starter and breaded seafood with beetroot mayonnaise starter. Tagliatelle with bacon and seafood platter. Sea bass and tripe mains on the first night. Seafood platter on the second night. Good sized portions. Loved it all. Excellent service from Luca the owner and Christian the head waiter. Modern well designed restaurant. Free dessert wine. We tried three different desserts. Our favorite restaurant in Torino. Like dining with your friends when you eat here. Credit card accepted. English spoken.
Matthew Astel
.
21 Giugno 2025
My husband and I had the most amazing meal with the absolute best service. A truly unique experience we will treasure forever! Grazie mille, Mille ❤️
Every year I return to this restaurant on the same day for an anniversary and everything is always perfect
Igor De Maria
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07 Giugno 2025
Food and service was perfect. Went with a large group of people
rich vogel
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24 Maggio 2025
Very nice place with impeccable service. An attention to the customer that is not at all obvious. The cuisine is excellent. Carefully prepared and very good dishes. The raw material is of excellent quality.
Paola Di Ruzza
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24 Maggio 2025
A very nice restaurant with great service. The wines were excellent. The shrimp cocktail and vitello tonnato were top-notch. The seafood pasta was very tasty. Unfortunately, my companion's tiramisu and boiled beef didn't quite measure up, so they lost a point.
Andreas Heinz
.
19 Maggio 2025
Turin Bell e Bon!
Con le Amiche di più anzi 1000.
Siamo state a cena con Silvia che ha scelto questo ristorante.
Elegante, raffinato,di cucina piemontese tipica ma con un tocco di vivace intuizione.
Servizio e personale discreto, empatico e simpatico.
Dagli antipasti,al bollito,fino ai dolci dal viaggio nocciole e cioccolato e alla selezione in cantina dei vini...un percorso di bontà e vino🍷.
Grazie a Luca,il proprietario affabile e cortese in tutto e al suo staff che ci ha regalato "al buio" una torta per la nostra Silvia.
E allora 1000 di questi giorni felici a Silvia, all'amicizia e a tutto lo staff dei 1000.
Giovanna D
.
16 Aprile 2025
Comida deliciosa, restaurante encantador, gran servicio. Teníamos el sarro de ternera, vitello tonnata, los agnoletti con mantequilla de salvia y los spaghettini vongole - ¡no tengo palabras para describir lo bueno que fue todo! Para terminar tuvimos tiramisú y el mejor semifredo que he probado. Desearía haber tenido el espacio para probar el pastel de chocolate porque se veía increíble, ¡pero lo guardaré para la próxima vez! Los vinos locales recomendados por el servidor fueron el acompañamiento perfecto para nuestra comida.
Sin duda merece la pena una visita, volveremos de nuevo seguro.
Souniio
.
16 Febbraio 2025