Milk and Coffee In Siracusa

11/11/2025: A truly beautiful setting, small but very unique, right down to the smallest details. The menu's storytelling entices you. The black spaghetti didn't taste like cuttlefish; it was unsalted cotyi, and the sauce tasted like a bland puree of legumes. The carob flour pasta had a sauce that certainly didn't overpower it. The ricotta-filled saccottini were excellent; these, indeed, had an excellent sauce, flavorful and a perfect complement to the pasta. 4 first courses, water and wine (?), 4 coffees, €80, you name it.

29/10/2025: A truly excellent place; we've been customers for years, and every time is a unique experience. Excellent food, an intimate and welcoming atmosphere, and the two owners are incredibly sweet and always smiling. The dishes cater to all tastes, including many vegan options. The father and another sister are in the kitchen, and everything is family-run, using excellent local products. The quality-price ratio is always excellent. An absolute must-see for a culinary experience in the Val di Noto! 10 out of 10