Miky's Grill In Livinallongo del col di lana

Best steak !!! Don’t miss this place when you are in Arabba.

Fantastic restaurant specially for my meat loving family. Good quality meat straight from the grill. Service was excellent also. Good selection of wine.

Excellent. Fast and friendly service. Prices in line with the quality of the raw materials.

The best meat we ate. Very good service. The 2px portion was huge.

Simply go for the grill for 2 people. It was gorgeous.

The service was very friendly, the waitress spoke very good English, and the overall atmosphere was pleasant. The wait was made even more pleasant by the starter. The food we ordered was excellent. The Black Angus steak was tender, juicy, and cooked to perfection, as was the veal – perfect. The other meats in the set menu were also deliciously prepared. There was nothing to complain about. After eating, we sat there for a while, without anyone rushing us out. The price – considering the taste and quality of the food – wasn't particularly high – 75 euros for two well-fed people.

Great meat, pizza, pasta, wine…..

Fabulous spectacular barbecue highly recommended

🥩 Review: Miky’s Grill – c/o Hotel Mesdi, Dolomites ✍️ By Trifan Dan There are meals that satisfy your hunger. And then there are meals that stay with you — because they feed more than your body. At Miky’s Grill, nestled inside Hotel Mesdi in the heart of the Dolomites, I had the kind of experience that redefines what “eating well” truly means. I was there with a group of 10 — a demanding table, loud with stories and expectations. But what we found here was a culinary pause from the fast pace of travel. A space where hospitality and taste shook hands. Everything we tasted — from the appetizers to the last drop of wine — was executed with care, generosity, and a surprising depth of flavor. The quality of the meat? Exceptional. The drinks? Bold, elegant, and perfectly paired. The service? Attentive without being invasive. It felt like someone had invited us to their alpine home and decided to spoil us. What stood out most was the balance between refinement and warmth. No pretentious plating, no culinary ego. Just good, honest food elevated by passion and precision. We’ve eaten in several places across the Dolomites in recent days. This was the best — and not just because of the taste, but because of how it made us feel. Welcome. Understood. Well-fed. 🍷 Highlights from our table: • Succulent grilled meats, expertly cooked • Rich, comforting pasta dishes that warmed the soul • A wine list that speaks fluently in both local tradition and modern taste • A team that works like a well-rehearsed symphony ✅ Final thoughts: If you’re passing through the area — or even if you’re not — make a detour for Miky’s Grill. Bring your appetite and your best people. It’s not just a meal. It’s a moment.

The number 1 place in Arabba for quality, kindness, hospitality and MEAT 🥩 !!! Menu with a wide choice. Appetizers, first courses, second courses, side dishes, fruit and desserts. Cuts of meat of a certain level even for true connoisseurs. The owner is a lady attentive to the customer, she gives excellent advice, always with a smile and a ready chat. Quick to serve, comfortable seats and spacious tables. Prices a little high, but you are here in the Dolomites and everything has a slightly higher cost. In any case, a quality lunch and I will return. Top top Top…