Migone Enoteca Ristorante In Genova

A hidden gem where the mandilli pesto is incredible, the breaded anchovies are perfect, and the wine is just right. I have to go back!

High and disappointed expectations. A restaurant with an interesting menu (it changes depending on the availability of ingredients), but the dishes are poorly cooked and not up to par with the prices. You could tell from the fried appetizers, anchovies and zucchini, that the food was going to be bad: full of oil and soggy, probably fried in oil at the wrong temperature or in too little quantity. Second course: fish with couscous: ridiculous portion. The rest was normal but overpriced. €50 per person. In Genoa's historic center, you can eat much better for less. A restaurant with such a beautiful wine bar should offer more, especially if they want to keep prices at those levels. I don't know if the idea is to rip off tourists, but a Genoese certainly wouldn't choose it twice.

We're not from Genoa, but we discovered it by chance while walking. It was a delicious lunch with anchovies and fried artichokes to start... a very well-stocked wine bar. Congratulations, highly recommended.

Traditional restaurant. They have a different menu every week which was a positive surprise. The dishes were purely amazing. The service and our waiter was really great. We strongly recommend it.

A restaurant serving typical Ligurian cuisine, discovered by chance. The restaurant's philosophy is "a few dishes, but carefully prepared," quick and courteous staff, good value for money... and, the icing on the cake, they're dog-friendly.

An excellent restaurant in the pedestrian center of Genoa. Spacious tables, classic cuisine, and a very warm, friendly, and welcoming atmosphere.

Excellent wine list, refined wines, well-made dishes, excellent value for money, knowledgeable and attentive waiters, welcoming place

Lovely restaurant! Friendly staff, excellent wine, delicious food. I had the yellow tuna fish with orange, and a Vermentino wine.