Mida Bar Wine & Mixology In Reggio di calabria

01/03/2026: On one of the many streets that crisscross this city waiting to be discovered, a pleasant surprise: the excellent food and the owner's hospitality are certainly worth it.

21/02/2026: After a long day at work, I notice the sign and don't hesitate. I walk in and am immediately greeted by the very kind owner. Perhaps I went for dinner at "Swiss" hours, but it was more than peaceful: I was the only one there, and the owner took over the kitchen just for me and was able to reconcile me with the world... a pasta dish that received an A+ and a seared tuna executed to perfection. A little detail that unfortunately few people do: he asked me how cooked it was... well done, I finally managed to eat tuna that doesn't turn to a shoe sole!!! The menu is as a menu should be: not too many choices, not too few, but still leaving you spoiled for choice. The owner is very approachable and kind, but never intrusive. What can I say? I've found my place when I return to Reggio...