Micro In Cervia

Particular location, refined and relaxing.

Very nice place and well looked after in everything from the aperitif to the menu. Relaxing environment including staff. I will definitely be back!!!!!

An exceptional little place: welcoming, romantic, and very nicely furnished. Menu with various types of dishes and cooked in a very careful and particular way. In each of those we tasted, we were able to recognize a new flavour. The tartare is excellent (with anchovies and an exquisite mustard sauce), the cockerel with citrus fruits and spices, on a bed of chard (top!), the vegetables themselves are top quality. Some time ago we enjoyed spaghetti with clams and chamomile flowers... All very good! Attentive and very friendly customer service. They gave us really good advice! Honest prices.

Splendid discovery, a place so small that it's called Micro with tables so small that you're perplexed, but with a cuisine that makes you forget the dimensions and keep the meal in your heart. Fantastic. Size doesn't matter!

Beautiful place, very characteristic, the food is really good, special but not sophisticated dishes, but quality flavors and products. A beautiful discovery.

Small pearl in the panorama of Cervia's clubs. The restaurant is located in a pedestrian area a stone's throw from the main square. The name “Micro” fully reflects the size of the venue. It is in fact a bistro that fully recalls the French style with narrow spaces and equally small tables. In this case the proportion that is respected is "little space - lots of quality". We went for a simple aperitif accompanied by a series of tasty tastings. We were literally amazed by the eclecticism and perfect flavor that every bite gave us. All this, combined with an extremely low price, made us fall in love with this "Micro" place where we will soon return for a complete dinner.

We went there yesterday for an aperitif. The service is excellent and the location is really nice. The cocktails are also well made and the appetizer platter is good. Highly recommended and we will definitely be back

Place in the historic center, intimate, particular, good service, kindness of the staff, variety on the menu including meat, fish, first and second courses, unlimited wines by the glass or bottle. It feels good and especially during the week there is privacy and music in background.I'll be back.Try the fried cod meatballs and the Piedmontese joke with capers, anchovies and mustard.

A tiny place with decent food, a little pricey, great service.

An unexpected pearl! I'm looking (ambitiously...) for a place to eat a hot dish, at 3pm on a Saturday in January. I phone and the very kind owner confirms this possibility for me! And what a hot dish! I basically had a "brunch" with some excellent homemade tagliolini, followed secondly by some cappelletti in broth, fantastic on a freezing day. Between pleasant chats and an excellent selection of wines, also available by the glass. Even in metropolises it is difficult to find a place with a kitchen open at that time! To try