Michele In Milano

A place from times gone by, between wooden walls and a beautiful oven managed by Michele, a large man capable of wriggling through strings of orders written down in his head, lots of greetings and chats with those who can afford to ask for "the usual". This is the essence that you breathe in this place. The Apulian focaccia is commendable, tasty and crunchy. If I went back I would only take that one. It's difficult to find something so good and freshly made in the city. The pizza is ok, a little lower than the classic Milanese pizzas by the slice, loaded with tomato and crunchy only at times. Mozzarella perhaps slightly tasteless, but given the cost (€4) we're there. At Michele's we reward the quality-price ratio and the authenticity of a corner of this kind brought forward by those who unconsciously or not preserve the true soul of a constantly evolving city.

La focaccia pugliese e mitica.....

One of the best pizzerias by the slice in Milan Top

Delicious pizza with lots of ingredients. Pizza with 4 cheeses is delicious. I recommend !

Despite myself, I only recently discovered this pizzeria, what did I miss!!!!!! The pizza is delicious, artfully made, the atmosphere is friendly and everyone is very kind. Michele is an undisputed master

Dough ingredients all excellent and digestible. Takeaway only, there are no tables or chairs but stools and a support board

Well done Michele, his wife and his collaborators, fantastic Apulian focaccia

A guarantee, always! Since I was a child it has been a reference and a guarantee for take-away pizza. Friendliness and goodness: a winning mix

Very good pizza! Pleasant owners. They don't know English, but it went well. Got help translating from local guests :) Highly recommended.

The best pizza by the slice in the area!!! Not to mention the Apulian focaccia. Michele always excellent after almost thirty years of activity