Simple and pleasant atmosphere. Open kitchen and young but prepared staff.
The kitchen offers grilled Abruzzo delicacies, a joy for the palate.
Friendliness and kindness in the service.
Keep it up!
Fabio
.
08 Giugno 2025
10,0
Everything was perfect!
Very honest and a fantastic staff.
Thank you for making us spend a delightful evening!
Marco Gallotti
.
01 Giugno 2025
10,0
Very good food. Fast service. Friendly and polite staff. Great value for money.
Carlo Zaccari
.
22 Maggio 2025
10,0
Excellent food with a traditional Abruzzo flavour. 👍
Pierluigi Paris
.
11 Maggio 2025
10,0
Nice location and nice good food
Tony Forte
.
09 Maggio 2025
10,0
Nice surprise that confirmed the good reviews. Very friendly and polite staff, excellent quality food, fair value for money. Excellent roasts as well as the sheep steak, the cheese and vat pallotte and the cheeses. Generous portions. Considering the excellent quality of the meat, I would like to suggest a better offer of wines, both in bulk (at the moment only different types from a single winery, including a Montepulciano that does not really adhere to the characteristics of this wine) or bottled, which is not present at the moment. Absolutely worth trying.
vincenzo fersini
.
03 Maggio 2025
10,0
If you want to eat truly spectacular kebabs, Mi Faccio di Brace is the right place: tasty, tender and cooked to perfection. The food in general was all delicious, genuine and plentiful.
Having said that, the style of the place is very spartan and the atmosphere a bit essential, so if you are looking for elegance or impeccable service, perhaps it is not the ideal place. Even the staff in the room was really too small to manage all the tables well, and this inevitably lengthened the time a bit.
With a few more precautions regarding the environment and organization, it could make the leap in quality. But for a rustic and sincere meal, it's worth it.
Renato Zamboni
.
01 Maggio 2025
10,0
Everything good, clean place, honest prices!
Antonio Di Biase
.
21 Marzo 2025
10,0
Arriving in Abruzzo from Friuli, by chance I find this little place, a dream, our Italy that still exists, super guys, all very young, excellent service! simple with genuine products I was almost moved, I absolutely wanted to come. We ate classic kebabs, liver, Ascoli olives, pecorino in oil and potatoes al coppo, bread toasted in the embers with very delicate oil.... Well done Alice, keep going like this! Don't forget the bitterness of San Pasquale and the gentian...
Anna Peroni
.
16 Marzo 2025
10,0
Simple, clean place, friendly staff, fast service. Excellent prices.
Stella Pennoni
.
11 Marzo 2025
10,0