Mezzogiorno di Cuoco In Settala

14/10/2025: Quite a nice place. A bit busy with many people queuing up. Staff was in a hurry, rightfully tough, as they need to be and serve all the customers very quickly. I tried three pastries. All of them looked amazing. They were prepared with lots of sugar and cream. Especially from the Tiramisu pie I would have expected more.

10/10/2025: Halfway through lunch and had to look up the rating, couldn't believe it was 3.7 at the time. I can't imagine how you could run a better restaurant. Absolutely packed for lunch, but 3 counters/tills running for different foods to keep people moving, and lots of room to sit. The food is incredible, stuff you only wish you could make at home. The "pizza" is on focaccia and is better than any standard pizza I've had in Naples. I could eat the salads everyday. Literally interrupted writing this by a server walking around with a tray of samples AFTER we'd eaten (twice). Desserts are insanely good, you can taste the skill and quality ingredients in everything. Really cannot say enough.