04/01/2026: This was our first time at this stunning agriturismo, where classic and modern blend together to create a one-of-a-kind atmosphere. The hospitality and courtesy were exceptional, something hard to come by these days. We ate excellent Black Angus beef, so tender it melted in your mouth, and the house wine paired perfectly with our dishes. The desserts were spectacular, beautiful to look at and mouth-watering in flavor. We paid well for what we ate.
If you're looking for a pleasant, relaxing, and engaging evening, this agriturismo is a must. Highly recommended! Congratulations.
PS: The only caveat, if we can say a negative one, is that the restaurant has two parking lots: a small one upstairs, signposted as soon as you enter after the gate, up a hill on the right; and a larger one, located down the hill, on the left near the restaurant, where, however, it is not properly signposted. Unfortunately, for first-time visitors, this can be a bit confusing, especially when the small parking lot is full.
I must say that I brought this small detail to the attention of the owner and was listened to with empathy and understanding.
22/12/2025: Here for a birthday, excellent service and food.